overall
98
96
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 521   WEIGHTED AVG: 3.82/5   SEASONAL: Series   IBU: 50   EST. CALORIES: 321   ABV: 10.7%
COMMERCIAL DESCRIPTION
Alaskan Barley Wine has been produced in limited edition vintages each year since its introduction in 2003. A big beer for big winters, this brew has garnered a steady following in Alaska. Bottled for the first time in 2007, the balanced flavor collaboration between hops, malt and high alcohol showcases the barley wine style, winning first place at the 2007 Toronado Barley Wine Festival and bronze at the 2008 World Beer Cup.

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3.3
skinnycheeks (31) - - JAN 20, 2014
UPDATED: JAN 22, 2014 caramel, medium sweetness, medium bitterness, medium sourness, soft carbonation, medium body, bitter, a little bitter for my liking but not bad for the style!

3.7
flannelnomad (57) - portland, Oregon, USA - JAN 12, 2014
Looks like dark, dank cherry juice. Beautiful color. Caramel, deep stone fruit, a nice balance of hops that go well with the not over the top maltiness. Some nice alcohol but could use just a little extra punch at the end, just ended slightly one note for me. I must say though, I’m not a super huge fan of fresh american style barley wine, so for that style it is more to my liking.

4.3
furthur (1193) - Eagle River, Alaska, USA - JAN 10, 2014
Decent dark cream head over beer the color of dark rum. Aroma apple and lychee, caramel, plum, spruce. Flavor plum, cola, spice, spruce, booze, cherries, apple, bruleed grapefruit. A bit sweet, but big flavors here and decent alcohol kick. Higher than average carbonation, decent viscosity. Finish is bitter sweet. PS; I had to re-rate. This is sweet, but really very good. One of my favorites.

3.9
UDBeernut (2883) - Saint Johns, Florida, USA - JAN 5, 2014
fresh 2013 bottle. pours redish amber, khaki head. nose has hop resin, caramel. taste is more malt centric, biscuits, toffee, caramel. mild bitterness on the finish. solid full body.

4.1
brewballs (215) - USA - JAN 3, 2014
Amazing beer! I was both shocked and pleasantly surprised by this one. And I don’t care for Alaskan beers. Dim, mossy hue. Soft and pillowy head. I can automatically detect the hops and barley. You can detect the booze but vey faintly.The interplay with the hops and alcohol works and serves to balance each other out. The washdown is smooth and not as bitter as I thought it would be. A warm beer to enjoy during the winter. Share this with your brew bro. A beer definitely meant to be savored.

3.7
kidmartinek (4999) - austin, Texas, USA - DEC 26, 2013
Ok, here’s the situation. Too much barley can make things unpredictable. This anise colored beer gives up its anise aroma to the weak off-white film on top. With so much anise its getting a good wrap. Ok. Though the aroma is cool, the mouthfeel is heavier and, oh, the alcohol... what alcohol? p.s. The lacing looks better than Jenna Jameson.

4.3
harrymel (1551) - Spokane, Washington, USA - DEC 17, 2013
Vintage 2011 Pours a dark brown with a finger of latte foam which falls slowly to a quilt of the same. Spotty lace. This beer smells chewy, like toffee and bubble gum and sweet caramel. They talk about the hops being added for balance, malarky - this malty with english influence. It smells beautiful for a fresh barley wine IMO. Malt, cola, hints of burnt sugar and stone fruits. This beer has me at first taste. I have had this a few times, almost always with a year or three on it. This beer leaves the shelves in this area, and now I realize why, it’s great fresh! Malty and sweet with a slight bitter/dry tone, it hides the alcohol like an opaque condom as it slides down my throat. Off-full bodied with moderate carb, the finish is semi dry and inviting. Really a nice beer. I have a hard time telling folks about this beer, as it’s a nice hidden PNW secret. Serving type: bottle 01-31-2012

3.6
Beerenberger (1605) - Fischer, Texas, USA - DEC 12, 2013
Aroma of citrus (grapefruit), caramel and notes of alcohol. Pours a dark brown with a rapidly dissipating off-white head and marginal lacing. The taste follows the nose. Caramel, citrus, pine, and alcohol, with hints of tropical fruit. Medium body with medium carbonation. Overall, a nice balance between malts and hops - not too sweet a dc not too bitter, but very sippable.

3.8
JohnGalt1 (1721) - Boise, Idaho, USA - DEC 10, 2013
2013 bottling picked up today at the COOP for about $9... Pretty good value for such a well made American BW. Beautiful.. light yellow head.. some spotty lacing.. very clear dark brown brew when you hold it to a light. very nice. Thick malty aroma.. dark caramel with floral hops and a touch of grapefruit.. toffee and raisins.. dates? Fruity yeasty notes.. Amazingly smooth.. silky malt off the top.. thick caramel.. with just than enough chocolate.. pine and grapefuit hoppy flavors are drawn out from the sweetness. Body is lighter than I remember... But still a great example of the style and one of my favorites.

4
JulienHuxley (5809) - Sherbrooke, Quebec, CANADA - OCT 29, 2013
Bottle, gifted by GT2 a while back and opened today (rot box cleaning op) (2008 bottle). Pours a gorgeous deep red pour with creamy off white head - picture perfect BW. Aroma of rich malts, light sherry notes (enjoyable oxidization notes), cherries, toffee, caramel, very bright despite it’s aged. Taste is fruity, nice strong booze, toasted malt, burnt caramel, port. Palate is rich and full but not too sweet, good carbonation. Very surprised by this one, if rot boxes were full of these we wouldn’t call them rot boxes anymore.


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