arrogantb (1402) - Denver, Colorado, USA - NOV 3, 2012
22oz bottle $9. Damn beer has gotten really expensive these days. Dark black,wow. smells like orange rind and malts, porter. It tastes like a very hoppy porter to me, dark malts, a little fruit from the hops but no pine and just doesn’t make me think IPA at all. I’m still not sold on the style but this was alright.
Serving type: bottle
Reviewed on: 09-16-2010 06:12:08 alexsdad06 (10268) - Cincinnati, Ohio, USA - SEP 3, 2012
22 oz. bottle. Pours very dark brown with a medium sized beige head. The aroma is roasted malt, herbal, citrus and some resiny character. The flavor blends the roasted malts and the hops nicely. Resin and citrus hops are the most noticeable. Additional hints of dark chocolate and herbal hops are there. Medium bodied and overall a pretty nice beer. MikeJslc (778) - USA - MAY 25, 2012
Deep copper to brown, clear, tan head. Flavor: toffee, burnt sugar, piney hops are subsiding on this 2009 bottle consumed in 2008. Flavor: toffee, leather, nutty notes and toast, balancing bitterness, hop flavor has diminished on this 3 year old bottle.
---Rated via Beer Buddy for iPhone DuffMan (10270) - the land of bitumen, beef & beer, Alberta, CANADA - MAY 16, 2012
Bottle, shared with Parksy. Very dark brown with a persistent light brown head. Aroma is equally roasty and hoppy, leaning more toward the roasty side actually, which appeals to me greatly. Sweet dark malt base, roast and chocolate, some molasses too. Piney slightly resinous hop profile, not too aggressive, but allowing the luscious malts to have their say. I like this interpretation of the style, where there is an equal (if not greater) emphasis on the dark malts as there is on the hops. Loving this Pilot Series so far! Tmoney99 (14365) - Cincinnati, Ohio, USA - APR 17, 2012
Bottle shared by alexsdad06. Poured black with an average frothy brown head that mostly lasted with good lacing. Moderate to heavy toasted earthy hop with a small alcohol aroma. Medium body with a dry slick texture and soft carbonation. Medium to heavy dark bittersweet flavor with a medium to heavy bittersweet finish of moderate duration. This is a good complex beer.
kp (10882) - Woodstock, Georgia, USA - DEC 25, 2011
5000 (6862) - Hardened Liver, Washington, USA - NOV 25, 2011
Name: Double Black IPA
Date: November 19, 2010
Appearance: black, wispy beige head
Aroma: sweet fruity aroma, citrus hops
Flavor: sweet chocolate flavor, balancing roastedness, nice citrus, light bitterness
Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Score: ** /4
Bottle:   Deep deep brown, ruby highlights, moderate to large frothy beige head, fairly nice lacing.
Hoppy nose, slight roasted malts, carob, campfire, charred wood, and miniscule cow pasture.   Semi-sweet citrusy
hopiness, a little citrus rind, some astringency, touch of roasted malts.   For its color its not as roasty/burnt
as I would have thought.   Remains with the citrus rind towards the backside.   Body and mouthfeel are
moderate.   The 8.5% ABV is well hidden.   As this warms I get more lactose like cow pasture.   Body and
mouthfeel are fairly moderate.   Remains citrusy, with a mild sweetness towards the finish.   Certainly more
towards a regular IPA than a Double IPA, and certainly not as "Black" as others.   Otherwise, not bad, clean, but
perhaps a simple Black IPA would be more appropriate. Ibrew2or3 (8607) - Tempe, Arizona, USA - OCT 8, 2011
Bomber pours nice and dark supporting a mocha head. The aroma offers up a mix of dark roasted malts to burnt malts as well as a blending of pine hops and chocolate malts. Nice. The taste is similar dark roasted malts, some burnt malts and a dash of dark roasted coffee. These notes are mixing with lesser amounts of chocolate, toffee candy and spicy black licorice. Behind those sweeter and roastier flavors are moderately strong notes of various hoppiness consisting of mostly pine hops. It comes together nicely. Yum. hapjydeuce (1000) - Carlsbad, California, USA - AUG 25, 2011
On tap at OBriens, backlogged rating. Sweet malt throughout, with much more roasted coffee overtaking the bitterness, unlike most other black IPAs. Subdued bitterness on the back end; mild hops bite. Sledutah (7488) - Utah, USA - AUG 15, 2011
22oz bottle thanks to Sparky
Appearance: Dark brown with a big foamy beige head and lots of sticky lacing
Aroma: Roasted malts, chocolate, coffee and pine resin
Taste: Full mouthfeel of dark roasted malts, coffee with a bitter finish
A very nice Black IPA, enjoyable and easy drinking