GreatLibations (1854) - Last Supper, Arizona, USA - AUG 10, 2011
This beer rocks. Pours very dark blackish with a good head and a silky canopy that lingers. Smells of fresh ground espresso beans with a touch of malty sweetness. Full and rich on the palate with excellent carbonation. This brew exhibits staggering hop essence that mingles with a dark roast component like a pimp dressed up as santa clause at a sorority sleepover. A mild touch of sweetness help to balance this beast. The finish goes on and on. Fantastic! hellbilly (3306) - scottsdale über alles, Arizona, USA - JUL 22, 2011
dark woody brown shade of black with a spotty head.
aroma and flavor are similar... grapefruit, pine and dirty spicy hops out in front of roast, brown sugar, chocolate, cream and sweaty earth.
it is full bodied, slick and creamy but still prickly and easy to put away. 7/4/7/4/16
wrxkaboom (17) - juneau, Alaska, USA - JUL 14, 2011
Poors dark, nearly black, a sweet aroma. The taste smooth with a bit of a hoppy character upfront and rather smooth on the backend. Overall a strong effort for Alaskan, but wouldn’t hurt if the recipe was a refined a bit giving it a stronger character. phaleslu (10670) - Cincinnati, Ohio, USA - JUN 18, 2011
22 oz. bottle from curly- thanks again, Jason! Pours a deep, somewhat clear brown color with a thick, resilient, rocky beige head that sticks to the glass. Aroma of citrusy hops, pine, toasted and chocolate malts, brown sugar, earth, and dark fruits. Flavor of toasted malts, pine resin, grapefruit, earthy hops, chocolate, toast, and nuts. Medium-bodied, with a bitter, earthy mouthfeel and medium carbonation. Double Black IPA- I like it. killjoy966 (677) - Washington, USA - JUN 16, 2011
22 oz. from Chuck’s. Beige head and predictably dark. Definitely tastes like the lovechild between an IPA and a robust stout. This is the first "black IPA" I’ve had that actually tastes like this. Is this what the style is supposed to be? If so there are a lot of terribly mislabeled beers out there. An interesting beer and one to be savored.
nuplastikk (6453) - Madison, Wisconsin, USA - JUN 7, 2011
22oz bottle shared at DC tasting 5/11. Amber-brown-black. Brown sugar, burnt toffee aroma. Smooth malt tones. Captures the essence of the style quite well, with lots of burnt chocolate bitterness. Caramel, toffee, brown sugar. Would like to sit down and drink a whole bottle of this. emacgee (4705) - Chapel Hill, North Carolina, USA - JUN 1, 2011
Pours a viscous dark black with one finger of creamy tan head. Rich nose with lots of chocolate and coffee notes and heavy malt sweetness over some citrusy notes. Rich and chocolaty with piny notes and some coffee bitterness. Definitely some caramelly notes. Full bodied with a low carbonation and piny bitterness. TURDFERGUSON (4068) - Durham, North Carolina, USA - MAY 29, 2011
Bottle, thanks baker! Black with a small amounts of tan lace. Nose is resinous hops, lots of sweet, rich chocolate, faint lemon and citrus. Flavor is rather bland-some bitterness, some caramel and cocoa sweetness, light roast. Smells and drinks more like a light dry stout. Black IPA is a very difficult style to do extremely well, at least for my tastes. 19Ei8hty (1166) - Washington, USA - MAY 15, 2011
Medium roasted malt body. Slight chocolate character with light fruity sweetness. Some subdued peppery notes upfront. Some sharp citrus that is attenuated by the bitterness. Travlr (26105) - Charlotte, North Carolina, USA - MAY 15, 2011
Bottle at CaptainCougar’s local tasting, thanks! Dark maroon, tan head. Aroma of earthy malts. Taste is bitter charcoal. Not bad.