jkwalking05 (4745) - Arlington, Texas, USA - NOV 29, 2014
22 oz bottle. Black with a decent sized beige head. Aroma is of pine, sourdough bread, herbal tea. Taste is of roasted malts, pine, bitter florals, herbal notes. tmoreau (4745) - Lombard, Illinois, USA - DEC 11, 2014
Shared bomber poured to snifters, showing a black/brown hue, a light tan layer of head froth, with a combination of foamy & leggy spots on the glass. The nose was roasted, with a hint of mint chocolate chip? Medium to full in body, the taste added some complementary alcohol presence, and a roasted, almost charred, and earthy bitterness that continued it’s astringency into the finish. Tasty balance of dark roast and hop. emacgee (4711) - Chapel Hill, North Carolina, USA - JUN 1, 2011
Pours a viscous dark black with one finger of creamy tan head. Rich nose with lots of chocolate and coffee notes and heavy malt sweetness over some citrusy notes. Rich and chocolaty with piny notes and some coffee bitterness. Definitely some caramelly notes. Full bodied with a low carbonation and piny bitterness. jsquire (4677) - St. Marys, Ohio, USA - JAN 18, 2011
Dark beer with only hints of mahogany around the edges. Foamy beige head that left lots of sticky lace. Puffed wheat and roasted grain nose. Rich roasted grains chocolate, puffed wheat, popped corn, and hop resin. Really fluffy mouthfeel.maxwelldeux (4433) - Snohomish, Washington, USA - JAN 16, 2015
Earlier Rating: 2/1/2009 Total Score: 3.7
Sampled at the ’09 Great Alaska Beer and Barley Wine Festival. Very dark brown beer with a creamy brown head. Big grassy nose with some roasted grains and burnt toast. Lots of hops in here with candied grapefruit rinds, apricot and resin. Hot hop burn on the tongue. Balanced by roast grains and some bitter coffee, with a long burnt finish.
Bottle. Pours a very dark brown color with a moderate tan head on there. Nose has a really pleasant mix of roastiness with floral hop notes coming off it. Taste is roasty and bitter, but leans more to the bitter side of things. It remains remarkably light on the palate, though. Me gusta.
boFNjackson (4230) - Portland, Oregon, USA - OCT 12, 2010
Bottle... Poured pitch black with a khaki head. Floral, citrus, piney, resinous hops on the nose. Tasted much like the hop aroma, with a huge malt, roast, and stout-like depth. This seemed to have a lot more roast than other CDAs/BIPAs/TBAs/IBAs i’ve had and also imparted some coffee tones. The hops floored a mild alcohol bitterness which was all balanced by a citrus tanginess and sweetness. TURDFERGUSON (4068) - Durham, North Carolina, USA - MAY 29, 2011
Bottle, thanks baker! Black with a small amounts of tan lace. Nose is resinous hops, lots of sweet, rich chocolate, faint lemon and citrus. Flavor is rather bland-some bitterness, some caramel and cocoa sweetness, light roast. Smells and drinks more like a light dry stout. Black IPA is a very difficult style to do extremely well, at least for my tastes. jake65 (4033) - Meridian, Idaho, USA - MAR 19, 2015
Bottle from the co-op. A dark brown pour, as expected, with a thick creamy tan head. Heavy roast in the nose along with citrus and pine. The roast is sharp and defined in the taste... pine and citrus ride along to keep the edges smooth. Still the hops to roast flavors get a little separated. Only a minor detriment. There is a faint off flavor that I can’t pinpoint, but associate with chalk and alcohol. Overall a good CDA. drjay44 (3893) - Salida, Colorado, USA - FEB 4, 2015
651 ml. bottle. 7.7% ABV per the label. Pours a medium thick, well retained, light beige head, with some lacing, over a clear brown (SRM 25) body......nose is pine, resin, citrus peel, light cocoa, no esters, balance to the hops......taste is pine, resin, grapefruit peel, licorice, pineapple, all from the hops, light cocoa, very light chocolate, wisps of coffee,from the malts, no esters, balance to the hops, with a moderate bitter finish.....mouth feel, medium body, slightly sticky, slight alcohol warmth carbonation makes moderate creaminess. This is a pleasant easy drinking Black I/DIPA. It is light on the roasted malt side with minimal coffee, light chocolate from the malts, with the result being too hop dominated. It could use more dark roasted malts to better meet this delightful style. BJCP 6/3/13/4/6 DYCSoccer17 (3714) - Woodland, California, USA - OCT 23, 2010
22 ounce bottle from Nugget in Woodland, CA. Aroma is weird with lots of bubblegum. Lots of floral notes as well. Not much in the way of aggressive hop aromas. Slight roastiness. All in all, the aroma on this has way too much perfume and bubblegum. What the fuck? Mostly transparent dark mahogany body with a pretty frothy, rocky off-white head. Starts a little roasty, before this becomes a little chocolatey in the middle. Finishes with some scant metallic hints and a bit of chocolate/ashy/piney bitterness. This is basically an imperial porter. This Black IPA fad needs to die.