Popoff91 (124) - Oregon, USA - MAY 29, 2016
12-ounce bottles in a pint glass. A bit stronger on the spices than some other white ales, in a nice way. Only problem is it does hide some of the wheat flavor. Otherwise, a very flavorful beer. OldMrCrow (2446) - Seattle, Washington, USA - APR 9, 2016
Tap at Mod. brucebruce81 (392) - GUAM - JAN 30, 2016
Gold-amber pour. Insipid, sweetish ale with not a lot of wheat beer character and even less by way of distinguishing personality. Nope nope nope.
This was a very good beer a nice blend of malt and hops... It was smooth and finished well it was a nice crystal color and a nice head!
---Rated via Beer Buddy for iPhone rgf001 (351) - Austin, Texas, USA - DEC 8, 2015
Too clear, too dark (light amber), and not enough carbonation for a wit. There is a low coriander aroma combined with wheat aromas. There is a hint of citrus, not similar to bitter orange. The taste is a bit too bitter for a wit, but ok if not judged within the wit style. Too sharp for a wit. Not a bad beer but just a bad wit. Foxet34 (2) - Wisconsin, USA - NOV 1, 2015 does not count
Murky golden color, thin white head when poured. Very slight aroma of wheat and spice. Refreshing and crisp aftertaste. Great summer beer that pairs well with a good fish fry.
felsenpils (183) - Sacramento, California, USA - OCT 16, 2015
12 ounce bottle. Pours a very murky amber with a short lived white head. BeerInHeaven (487) - Brillion, Wisconsin, USA - OCT 9, 2015
The aroma is of ale, but not of Belgian ale. The flavor is cloyingly sweet with a touch of coriander/orange peel, but again, not at all Belgian. For me, change the yeast strain, reduce the caramel malts and let the spices shine through. There are much better Witbiers out there than this, but it is certainly drinkable and inoffensive.
pours a semi-murky gold with a medium white head. Aroma is wheat and faint spice. Taste is bitter, some fruit and spices. Some spice on the quick dry finish. Not bad. Shanebrews (294) - Virginia, USA - OCT 8, 2015
Alaskan White is a re-interpretation, according to American sensibilities, of Witbier. The beer is heavy on the coriander in the aroma and taste. The appearance is also a bit golden and clearly filtered - unfortunate for this style. It could be summed up as a heavier rendition of Blue Moon. Not bad, not great. Bov (13354) - Bienne, SWITZERLAND - SEP 15, 2015
from Apothibières - light hazy bronze beer without foam; aroma of cardamom, orange peels and tea; solid but very subtle carbonation; medium-bodied, lively palate; light acidic and gently sweet; decently dry wheaty, peachy finish with lingering notes of cardamom Finhead (1831) - OFallon, Illinois, USA - SEP 11, 2015
A slightly hazy, yellow pour with a white head. The aroma is a little spice along with wheat. It has a light body with crisp texture and lively carbonation. The taste is mildly sweet with a slightly dry finish.