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Brewed by Albertshöfer Sternbräu
Style: Stout
Albersthofen, Germany


on tap


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RATINGS: 9   MEAN: 3.16/5.0   WEIGHTED AVG: 3.09/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
Stammwürze: 13.1°.

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MoritzF's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MoritzF (9624) - Ottobrunn, - AUG 11, 2012
(swing top bottle, purchased at the brewery) Dark brown, almost black coloured hue with a beige and short foamy layer. Roasty malty aroma with notes of dark chocolate and mocha. Moderately roasty bitter and slightly sweet flavour, light to medium bodied with a calm carbonation. Roasty malt-character with burnt notes, chocolate and coffee; dry and roasty bitter finish with balanced notes of coffee and dark chocolate. Considering the style I´d vote for Stout instead of Sweet Stout. Likeable and uncommon brew from Lower Franconia. 11.VIII.12

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Koelschtrinker (19102) - Köln (Cologne), GERMANY - FEB 24, 2017
Röstiger, wenig cremiger Start. Trocken holzig, geringe Herbe. Laktose, wenig würzig, monoton. 9/7/7/8//7

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
fonefan (47099) - VestJylland, DENMARK - MAR 4, 2015

Bottle 500ml. w. swing top.

[ As Albertshöfer Sternbräu Chocolate Cream Stout ].
[ Trade by Beerhunter111 ]. Clear medium to dark red brown color with a large, frothy, good lacing, mostly to fully lasting, off-white to light beige head. Aroma is moderate to heavy malty, roasted, chocolate, soured milk, lacto. Flavor is moderate sweet with a long duration, vinegar, chocolate, berries, sour, dark malt. Body is medium, texture is oily to watery, carbonation is flat. [20150226]

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
oh6gdx (26261) - Vasa, FINLAND - MAR 3, 2015
[email protected] Black colour, huge beigeish brown head. Aroma is sour old coffee, some chocolate, mild lactic notes as well as some nutmeg. Flavour is lactobacillus, sour dry wooden notes as well as some roasted notes and chocolate. Rare to get an infected German brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beerhunter111 (18799) - P´Castle, GERMANY - DEC 31, 2014
Schwarzes Bier mit leicht rötlichem Schimmer, geringe bräunliche Schaumkrone. Geruch nach viel Kaffee, Vanille und Schokolade. Geschmack sehr röstmalzig, ordentliche Portion Kaffee und Vanille, lecker!

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
westler (97) - Stuttgart, GERMANY - FEB 16, 2014
Dark brown colour with a light brown, fine and firm head. Extremely strong burnt chocolate aroma. Dominating black chocolate taste, with a strong, disturbing roast note. The taste is quite sour, which becomes a bit annoying when it comes to the finish. A very special beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Quack-Duck (9368) - Down South, GERMANY - APR 21, 2013
bottle, dlivered by pivnizub, MHD 09/12. Deep bropwn, almost black, with a mid-sized beige head. Malty base with chocolate and caramel, also bitter chocolate in the finish. Shy fruity touch.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SirRepsol (158) - Cologne, GERMANY - APR 3, 2013
from bottle. pours a dark clear black (okay, it is red holding it against the light) colour and a frothy beige head. huge aroma of roasted malts, espresso, liquorice and chocolate. medium body, average carbonation and slightly creamy mouthfeel. flavours of roasted malts, chocolate and coffee. long lasting pleasent chocolate and espresso finish. great chocolate stout!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pivnizub (10401) - Bochum, Porúří, GERMANY - SEP 7, 2012
Bügelflasche: Very deep amber, mid-sized fluffy tanned head, quite stable, leaving rings on the glass, light to moderate bitter-sourish roasty and chocolatey nose with a touch of molasses; not too dry bitter-sweet flavour, almost medium bodied; slightly lingering, dryish bitter-toasty finish with a touch of cacao powder. Chapeau, exellent new brewery…

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