Lubiere (14126) - Ottawa, Ontario, CANADA - MAR 5, 2010
A deep dark stout with a thick receeding lacing dark brown head. Intense aroma of coffee grinds, earthy, chocolate, quite well perceived. In mouth, an intense yet pleasant bitter chocolate with light coffee grounds, well balanced and quaffable. On tap at brewpub, Jan. 11 2009. hophead75 (2012) - Largo, Florida, USA - FEB 8, 2010
On tap at the Alchemist 02.05.10 Black in color with a light brown head. Strong aroma of coffee with roast, some caramel. Taste is nice and roasty, with alot of coffee...the coffee dries it out, but it does have enough body to back it up. Coffee bitterness and flavor lingers nicely in the finish. Very nice. jredmond (8445) - New York, New York, USA - FEB 6, 2010
BQ2010. On draft at the brewpub in Waterbury, VT. Nose is espresso and cream. Nice notes of coffee, chocolate malt, and roast. An awesome coffee brew. Glouglouburp (6103) - Montreal, Quebec, CANADA - JAN 14, 2010
In short: A tasty, very roasted, dry and bitter coffee stout. Very nice session beer.TonyDiUlio (664) - New Jersey, USA - JAN 4, 2010
How: Tap at brewpub
The look: Black body with a small tan head
In long: I think the nose might have been medium roasted with medium coffee. It’s not totally impossible that the beer has a taste of very roasted coffee beans and light chocolate notes. There was probably not fruity flavours. I have been told there the beer is very very roasted and very dry. Possibly a strong bitterness in the finish. If all that is true than this beer is both very tasty and very sessionnable. But I’m not sure about all that really, I had a Blackout.
Had this beer as part of Beer Quest 2010 with the guys. This was beer number 30. Great stout. Pours dark with lasting head. Aroma is roasted chocolate malts. Black as night. Great flavor which is very roasty.
AcctError54399 (1962) - Manhattan, New York, USA - DEC 27, 2009
On tap at the brewpub in Waterbury. Nose is espresso and cream. An awesome coffee brew. puzzl (3260) - New York, New York, USA - MAR 27, 2008
Tap at Blind Tiger. Best beer of the Vermont beer event. Strong bitter coffee aroma, lightly veregtal, cheese. Palate is a bit thin, tastes more like stale coffee and a bit of spoiled veggies. Still, while cold, this is a tasty and quenching beer. Just don’t let it get warm. rudolf (2360) - Buffalo, New York, USA - MAR 27, 2008
Draft at the blind tiger. Black, tan head with nice lacing. Nose is toffee & coffee, roasty cocoa, light burnt malt. Flavor is bitter (but not quite burnt) coffee, roasted & burnt malts, tingly hops. Long bitter finish. MaxxDaddy (415) - Hoboken, New Jersey, USA - MAR 26, 2008
Draft at Blind Tiger. Pours black with a good amount of tan head. Coffee is the name of the game here in the aroma. Very roasty. Taste is coffee (go figure), couldn’t get much else. Decent palate with bitter coffee and slightly hoppy finish. golubj (1377) - San Mateo, California, USA - MAR 25, 2008
Draft at the Blind Tiger. Black pour with a light brown ring of head. Aroma is roasted malt, slightly sweet black licorice. The mouthfeel is pretty smooth and soft. The flavor has a nice balance of sweet chocolate and fruit and the bitter dryness of coffee / roasted malt. This stout was still good when I found the bottom of the glass.