overall
25
3
style
Serve in Tulip

bottling
unknown

on tap
unknown

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RATINGS: 97   WEIGHTED AVG: 2.85/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
A gluten-free Belgian-inspired Saison made with sorghum. Lightly spiced with a crisp hoppy finish. Celia Saison" Is inspired by the rustic farmhouse ales of Belgium. The spicy flavor of the sorghum is complimented by the unique characteristics of our Belgium yeast, and additions of Curacao orange peel and Celia hops. We proudly offer you this award winning ale, and we warmly welcome you back into the world of beer drinking.

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2.8
jcartamdg (3404) - Philadelphia, Pennsylvania, USA - JUN 21, 2012
Pours a pale gold, lifeless. Aroma of coriander, and orange peel. Taste follows, disappointing. ---Rated via Beer Buddy for iPhone

1.9
SrSilliGose (3330) - pouring bus, New Brunswick, CANADA - APR 13, 2013
UPDATED: APR 14, 2013 Weird herbal vegetal dough and Budweiser aroma. Not too good. Cooked vegetables. Asparagus. Ham.

3.4
pineypower (3294) - Ocean County, New Jersey, USA - AUG 12, 2012
Bottle much thanks to Scott for sharing. Pours out a well carbonated orangy amber color with a small white head. Aroma is of fruity, spicy Belgian yeast, orange, and light bitterness. Taste is of orange peel, fruity Belgian yeast, light spice, and a solid dose of citrus hop notes in there also, definitely solid, especially for gluten free.

3.4
Maverick34 (3206) - New York, USA - JUL 23, 2012
12 oz bottle. Orange peel, some coriander spice or something, light hops to finish.

2.1
Lukaduke (3206) - Gray, Maine, USA - APR 28, 2013
Pours a orange golden color with a finger of white foam. The nose hides the sphorgam nicely with a little rustic spice, citrus zest and some round fruit. The palate however does not hide the sphorgam quite so well,,, strange artificial sweetener, grainy aspartame, dirty lingering aftertaste... One of the better go beers Iíve had but am convinced that this cannot be done well...

2.3
auerbrau (3203) - Ithaca, New York, USA - MAY 30, 2012
12oz Bottle, purchased at the Brattleboro Food Coop - Brattleboro, VT. I want to be nice to this, because I know how difficult the gluten-free brewing conditions can be, but I also want to be somewhat objective. The aroma isnít helping. This smells like a hospital bathroom. Itís insanely chemical and strong. Part fermented sorghum (and I know how disgusting baijiu is), part too much orange, part really catty, pungent hops. The flavors are somehow more doable.The orange is less like cleaning solution, the hops take on a cleaner bitterness, and the sorghum settles into a softer grain character. However, itís still harsh, strong, and out of whack. If I were celiac, Iíd be switching to tequila after this.

3.6
Damico (3147) - Royersford, Pennsylvania, USA - SEP 23, 2012
Pours orange hazy beautiful in the sunlight, but with a small white head that dissipates quickly.

3.1
merc7186 (3142) - North Tonawanda, New York, USA - OCT 27, 2013
A: Hazy Golden Straw Hue, Passes Most Light, No Head S: Orange, Mild Sorghum, Mild Corrainder T: Orange, Mild Sorghum M: Poor Carbonation, Light to Medium Bodied, Bright, Mildly Bitter Overall, one of the better gluten free beers Iíve had but still just a very weak, bitter taste.

3.2
tgncc (3129) - Bellmore, New York, USA - AUG 7, 2012
The aroma is spicy, orange peel, citrus, light soapy water. The appearance is slightly hazy gold/orange, white head. Slightly grainy and funky as well. The flavor is orange peel, spicy, peppery, grapefruit bitter. The finish is spicy, pepper, citrus. Medium in body, if not slightly thin. Interesting to finally try a beer with sorghum. This beer is really not bad, actually refreshing on a hot night. I donít know why itís rated so low. Although it does seem like the orange peel and pepper is meant to overpower in this beer.

3.1
trapped (3083) - New York, TURKEY - MAY 16, 2014
Bottle. Cloudy orange with small foamy whitish head, citrus aroma, high carbonation, balanced bitterness with long sour finish, bitter aftertaste. Interesting brew.


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  • Currently 0/5 Stars.
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