Ed5388 (3488) - Forked River, New Jersey, USA - MAY 19, 2013
12oz bottle. Pours a hazy golden/yellow color with with an inch of foamy white head. Aroma of faint orange peel, and very herbal and medicinal. Taste is coriander, banana, belgian yeast, light orange/citrus, with more of the herbal/medicinal notes. Not bad for a sorghum beer, but definitely different. Reynolds314 (3477) - Connecticut, USA - MAY 15, 2012
Hey its a gluten free beer what do you expect. Pours a pale yellow/grey with seltzer fizz head. Aroma is light orange tang and hay. Taste Is orange seltzer and that strange sorgham taste present in gluten free beers. Finish is clean and refreshing. I was hoping for more of the saison yeast element to this. pineypower (3346) - Ocean County, New Jersey, USA - AUG 12, 2012
Bottle much thanks to Scott for sharing. Pours out a well carbonated orangy amber color with a small white head. Aroma is of fruity, spicy Belgian yeast, orange, and light bitterness. Taste is of orange peel, fruity Belgian yeast, light spice, and a solid dose of citrus hop notes in there also, definitely solid, especially for gluten free. SrSilliGose (3332) - pouring bus, New Brunswick, CANADA - APR 13, 2013
UPDATED: APR 14, 2013 Weird herbal vegetal dough and Budweiser aroma. Not too good. Cooked vegetables. Asparagus. Ham. Maverick34 (3303) - New York, USA - JUL 23, 2012
12 oz bottle. Orange peel, some coriander spice or something, light hops to finish.
bottleforager (3208) - Gray, Maine, USA - APR 28, 2013
Pours a orange golden color with a finger of white foam. The nose hides the sphorgam nicely with a little rustic spice, citrus zest and some round fruit. The palate however does not hide the sphorgam quite so well,,, strange artificial sweetener, grainy aspartame, dirty lingering aftertaste... One of the better go beers I’ve had but am convinced that this cannot be done well... auerbrau (3206) - Ithaca, New York, USA - MAY 30, 2012
12oz Bottle, purchased at the Brattleboro Food Coop - Brattleboro, VT. I want to be nice to this, because I know how difficult the gluten-free brewing conditions can be, but I also want to be somewhat objective. The aroma isn’t helping. This smells like a hospital bathroom. It’s insanely chemical and strong. Part fermented sorghum (and I know how disgusting baijiu is), part too much orange, part really catty, pungent hops. The flavors are somehow more doable.The orange is less like cleaning solution, the hops take on a cleaner bitterness, and the sorghum settles into a softer grain character. However, it’s still harsh, strong, and out of whack. If I were celiac, I’d be switching to tequila after this. merc7186 (3160) - North Tonawanda, New York, USA - OCT 27, 2013
A: Hazy Golden Straw Hue, Passes Most Light, No Head
S: Orange, Mild Sorghum, Mild Corrainder
T: Orange, Mild Sorghum
M: Poor Carbonation, Light to Medium Bodied, Bright, Mildly Bitter
Overall, one of the better gluten free beers I’ve had but still just a very weak, bitter taste. Damico (3150) - Royersford, Pennsylvania, USA - SEP 23, 2012
Pours orange hazy beautiful in the sunlight, but with a small white head that dissipates quickly. tgncc (3145) - Bellmore, New York, USA - AUG 7, 2012
The aroma is spicy, orange peel, citrus, light soapy water. The appearance is slightly hazy gold/orange, white head. Slightly grainy and funky as well. The flavor is orange peel, spicy, peppery, grapefruit bitter. The finish is spicy, pepper, citrus. Medium in body, if not slightly thin. Interesting to finally try a beer with sorghum. This beer is really not bad, actually refreshing on a hot night. I don’t know why it’s rated so low. Although it does seem like the orange peel and pepper is meant to overpower in this beer.