pineypower (3347) - Ocean County, New Jersey, USA - AUG 12, 2012
Bottle much thanks to Scott for sharing. Pours out a well carbonated orangy amber color with a small white head. Aroma is of fruity, spicy Belgian yeast, orange, and light bitterness. Taste is of orange peel, fruity Belgian yeast, light spice, and a solid dose of citrus hop notes in there also, definitely solid, especially for gluten free. egajdzis (6693) - Pennsburg, Pennsylvania, USA - OCT 28, 2012
Lightly hazy golden color with a small, white head that left nice lacing on the glass. Aroma of citrus, sorghum, spices,and light toast. Taste of citrus, lighter sorghum, pepper, Saison yeast,and a drier finish. Gription79 (2893) - Bountiful, Utah, USA - NOV 25, 2012
Poured from a 12 ounce bottle. There is definitely a nail polish aroma to this, citrus, earthy, pine. Very interesting, a lot of acidity. blklab2007 (2120) - Connecticut, USA - MAR 19, 2013
Bottle poured an amber in color with a thin coating of white head that fell right off. Aroma has light hops, flowers, light orange rind, and some grains. Mouth feel is light and the carbonation on the lower side. Flavor has some yeast, light orange peels, minerals, and a bit of increasing bitterness into the finish. Interesting beer but not one I would go back to. Definitely the best gluten free beer I have tried by a long shot. scarletfire65 (1491) - Chicago, Illinois, USA - MAR 27, 2013
Bottle at home. Pours a deep orange, slightly hazy, average head. Aroma is pungent, with band aid, funk, citrus, coriander. Medium bodied, strong saison yeast profile, lots of coriander and black pepper, orange, and a big bitter finish. Crisp and pretty clean, maybe a twang of medicinal flavors. If not labeled as sorghum, I wouldn’t have thunk it.
Bulk_Carrier (6065) - Vermont, USA - MAY 6, 2017
Poured into a tulip, the appearance was a hazy burnt orange almost amber color with a finger’s worth of white foamy head that slid off faintly.
The aroma had some hay, grassy dryness, slight skunkiness, light clove, some bubblegum, and some white pepper.
The flavor took the previously mentioned aromas to blend together gently. Slight aftertaste of hay and grassy dryness. Light earthy/grassy finish.
The feel was about light bodied, maybe a touch above. Great sessionability about it. Carbonation felt fine. ABV felt appropriate.
Overall, well, it is gluten free and honestly, if I was a celiac, I wouldn’t mind having to drink this one. I know "gluten-free" beers aren’t a true accepted style by ratebeer or even BJCP but hey, with this one, I say who cares, drink up and be happy. hophead75 (2012) - Largo, Florida, USA - FEB 9, 2010
Sampled this at the brewpub. Lightly hazy golden with orange highlights - head recedes but lasts. Aroma of some estery yeast and sorghum - grainy. Taste is yeasty with some esters and phenols - and the weird sorghum grain gets a bit annoying. This was a good example of a sorghum beer, but unfortunately without a crapload of hops to cover it up, I had a hard time enjoying it. Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 10, 2011
Draft. Pours an orange golden body with a white head. Dry earthy herbal hop tones, a hint of lemon and citrus notes. Load of orange peel with a lightly drying finish. Amarillo hop tones, and a bit grainy, with a hint of apple. Okay. vtafro (7445) - Wayne, New Jersey, USA - APR 4, 2011
Draft @ the brewpub. Orange pour with white head. Some light citrus and coriander and herbal tea. Almost like a sahti. Ernesto987 (6050) - Arizona, USA - MAY 13, 2012
Saison type aromas. Off thin water flavor withstrong apple flavors. Tastes more like a cider than a beer but whatever, I don’t have gluten issue. Gimme gluten!!