Glouglouburp (6103) - Montreal, Quebec, CANADA - FEB 3, 2011
In short: A dry pale Belgian ale with plenty of orange peels. Acceptablethornecb (5947) - Marblehead, Massachusetts, USA - MAY 9, 2012
How: Tap at brewpub
The look: Clear golden body topped by a long-lasting small off-white head
In long: Nose is a bit citrusy, orange peels and maybe a tiny tiny of barnyard. Not much classic Saison going on in the nose and only found faint traces of barnyard because I knew it was a Saison and I wanted to find some. Taste is more of the same. The beer uses orange peels and it is what dominates the beer. Bitter orange peels upfront with other citrus fruits in the back. I find that type of bitterness a bit aggressive. Overall the beer is quite dry and that’s its saving grace. It didn’t come through as much of a Saison to me, especially compared to their Uncle Daddy Saison I had 5 minutes before which was very Saison. I suppose it is hard to get the best out of a Saison in a gluten-free beer. Decent beer, no more. Anyway, I decided that going to the excellent Alchemist for a gluten-free beer was like going to a brothel to get a hug.
Pours gold into a shaker. Caramel and sour pit fruit aromas. Sweet sorghum upfront turning to mandarin in the sour lasting finish. SuIIy (1983) - Burlington, Vermont, USA - OCT 12, 2012
Bottle. Pours a clear light peach color with minimal head. Nose is spicy like pepper with some mixed in notes of fruity sweetness. Palate is medium with a bit of carbonation and a sticky finish. Flavors of pepper, spices, light banana esthers, light alcohol warming.
---Rated via Beer Buddy for iPhone lesifflebiere (1904) - Gatineau, Quebec, CANADA - JUN 12, 2013
Liquide mi-mince de couleur fauve, trouble et peu pétillant. Odeurs céréalières et disons campagnardes. Elle a beaucoup plus de caractère en bouche, malgré une introduction tranquille ; les saveurs vont des pêches au poivre, en passant par une amertume houblonnée bien pointue. Le tout est savoureux, intéressant, mais les arômes, au demeurant originaux, ne sont pas tout à fait au point. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JUN 6, 2010
Tap at the Alchemist. Pours a mostly clear light golden yellow with a thin white head- leaves ok lace. Aroma is light phenolic yeast, but I get a strange slight solvent acetone thing going on which throws the the whole beer off- gritty grain and some light doughy notes, slight lemon zest. Flavor is toast, light grains, lemon, old cereal and cobwebby must with some apple juice notes, and a gritty tacky grain feel in the end which gets astringent. I wasn’t feeling this beer at all, especially compared to their other great beers which were on at the time.
Reynolds314 (3459) - Connecticut, USA - MAY 15, 2012
Hey its a gluten free beer what do you expect. Pours a pale yellow/grey with seltzer fizz head. Aroma is light orange tang and hay. Taste Is orange seltzer and that strange sorgham taste present in gluten free beers. Finish is clean and refreshing. I was hoping for more of the saison yeast element to this. pushkinwow (2826) - Ottawa, CANADA - JUN 19, 2012
Bonus from John Adams. Hazy amber with a nice slightly off white head. Aroma was slightly off and then read the description to see it was gluten free. Dehydrated orange, light funk, some lemon and pepper, slightly off earthiness. Body is like a good but watered down tea, low carbonation, somewhat sweet with a bit of funk and very very slight sourness, spice becomes more predominant, slightly off putting aftertaste. All of that being said if I had to drink a gluten free beer this would probably be near or at the top of the list. merc7186 (3142) - North Tonawanda, New York, USA - OCT 27, 2013
A: Hazy Golden Straw Hue, Passes Most Light, No Head
S: Orange, Mild Sorghum, Mild Corrainder
T: Orange, Mild Sorghum
M: Poor Carbonation, Light to Medium Bodied, Bright, Mildly Bitter
Overall, one of the better gluten free beers I’ve had but still just a very weak, bitter taste. mkgrenwel (619) - North Shore, Massachusetts, USA - MAR 11, 2014
Orange pour with little head. Aroma is citrus, pepper and yeast. Flavor is quite estery. Tons of pepper in the finish. Overly spiced. Palate is a little thick. Not exactly refreshing. Can be a bit overwhelming to try to drink more than one. Malt character is unsurprisingly strange. If I were stuck gluten free I'd grab this every once in a while, but it's not something I want regularly. trapped (3220) - New York, TURKEY - MAY 16, 2014
Bottle. Cloudy orange with small foamy whitish head, citrus aroma, high carbonation, balanced bitterness with long sour finish, bitter aftertaste. Interesting brew.