overall
25
3
style
Serve in Tulip

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 97   WEIGHTED AVG: 2.85/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
A gluten-free Belgian-inspired Saison made with sorghum. Lightly spiced with a crisp hoppy finish. Celia Saison" Is inspired by the rustic farmhouse ales of Belgium. The spicy flavor of the sorghum is complimented by the unique characteristics of our Belgium yeast, and additions of Curacao orange peel and Celia hops. We proudly offer you this award winning ale, and we warmly welcome you back into the world of beer drinking.

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2.9
Niko100 (2942) - Chicago, Illinois, USA - DEC 8, 2015
Hazy amber/gold color; Light to medium slightly creamy body; Aroma of yeast, fruit/floral, & spice; Flavor of sweet malt, yeast, citrus (notable orange), some hops, and spice; Finish is dry; Just ok for me. (from notes)

2.8
jcartamdg (3470) - Philadelphia, Pennsylvania, USA - JUN 21, 2012
Pours a pale gold, lifeless. Aroma of coriander, and orange peel. Taste follows, disappointing. ---Rated via Beer Buddy for iPhone

2.8
jbeatty (1253) - New York, USA - JUL 19, 2012
Bottle, 07/19/2012. Pours hazy orange amber, sparse large-bubbled head. Nose is citrus, oregano, grassy hop character, grain (sorghum I guess), and strange, light rubber character. Taste has zesty citrus and fruit, spice, bitter grains. Light, smooth body, very dry. Meh. It seems this one was better on tap?

2.8
jredmond (8335) - New York, New York, USA - AUG 12, 2012
Bottle shared with Andrew. Pours an amber body with light lacing. Aroma is mint, herbal, grass and tea. Mouthfeel is light with notes of tea, mint, grain and grass. One of the better, more drinkable gluten-free beers.

2.8
Leighton (21494) - London, Greater London, ENGLAND - AUG 15, 2012
Bottle shared with Charlie in Vineyard Haven, MA. Pours a faintly hazy gold with a weak, white foam head. Aroma is all rough candied sugar, some yeasty dough. Medium sweet flavor with lots of candi sugar, some grainy and doughy malts, some bitter straw, hints of plastic. Medium bodied with average to heavy carbonation. Sweet finish with still more candied, Belgian sugar and an awkward, abrasive bitterness. Subtle notes of licorice. The alcohol is a bit unpleasant. Not a great beer.

2.8
callmemickey (4549) - Philadelphia, Pennsylvania, USA - DEC 2, 2012
Pale golden body, moderate off-white head, spotty lacing. Nose is peppery, with some orange, grapefruit, bubblegum and a grainy presence. Not bad. Flavor just doesn’t do it for me. Prickly with an astringent characteristic from the spicy sorghum notes. Orange peel and Belgian can’t mask a lacking base profile. Medium bodied, astringent, dry, spicy, prickly, and a lingering finish.

2.8
miyauchi38 (1096) - chicago, Illinois, USA - JUN 27, 2015
セゾン オレンジかシ&

2.8
Travlr (25267) - Charlotte, North Carolina, USA - FEB 1, 2017
Bottle as Ipswich Celia. Chillhazy yellow color, dense white head. Light grassy aroma. Taste is sour herbs, bitter peppery finish.

2.6
jtclockwork (16691) - , New Jersey, USA - OCT 2, 2013
Bottle. Pours murky yellow orange with white head. Nose and taste of yeast, old dried fruit and gluten free wheat. Medium body.

2.6
swoopjones (7020) - Buffalo, New York, USA - NOV 13, 2013
bottle. i suppose this is good for the style of gluten free. that being said, golden orange pour, fruity yeastiness, not sure what sorghum tastes like but it must be bland


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