Berta4519 (27) - New York, USA - JUN 5, 2013
Citrusy a tad sweet and not very bitter. Honestly never had an IPA like it, in a good way! Very easy to drink. One of my favorites in the world! GregClow (3402) - Toronto, Ontario, CANADA - JUN 4, 2013
Can courtesy of jercraigs & mabel. Yeah, I drank a few mouthfuls from the can as suggested, but then I poured the rest into a glass - sorry, my snobbery got the best of me. Lovely hazy-orange with a big white head and some sparkling floaties. Aroma is ridiculous, like smelling a handful of fresh hops - pungently floral and fruity, with notes of pine, peach, orange peel and heady herbs. Flavour is obviously heavy on the hops - OK, that’s a bit of an understatement - bit it’s not aggressively bitter or astringent like many hop-heavy beers. The hop character is rounder and more complex - there’s the expected citrus and pine, some papaya and passionfruit, a bit of orange blossom honey, some zippy spiciness, and a long, palate-coating finish of grapefruit peel and hop resin. I was skeptical that this would live up to the hype, but goddamn, it surely did! VT (2527) - Quebec City, Quebec, CANADA - JUN 3, 2013
500 ml can from czar - thanks mate. I did pour some of it into a glass, but as suggested, drank most straight from the can. A very hazy orange-brownish gold with a resilient, whitish-yellowish head. Aroma is tons of floral, citrus, herbal and spicy hops. Flavor is fruity, fresh cereals, malt, citrus, tropical fruit. Finish is very bitter, lots of citrus, somewhat floral and accompanied by a touch of spice. Lingering floral, fruity, pine tree and mint flavors. Medium body, sticky mouthfeel, average carbonation. A very, very solid Double IPA, taste fresh, like I was biting straight into fresh hops. Wedmonds (1) - - JUN 2, 2013 does not count
The IPA! In a class all it's own! All others want to be it! All of us want to drink it! The Alchemist needs to increase production a couple thousand percent please!
---Rated via Beer Buddy for iPhone kbudd19 (1019) - Edmonton, Alberta, CANADA - JUN 2, 2013
Can courtesy of Tommy as en extra, thanks man!! Shared around the fire right after some Pliny, double jack and Mag 7. Nice golden pour, there were litterly chunks of goodness floating in each glass. Great smell lots of pine, the taste was Lemmon and very crisp. Really enjoyed this
keanex (1799) - Atco, New Jersey, USA - JUN 2, 2013
Canned on May 27, 2013.hellburner (5) - Chicago, Illinois, USA - MAY 30, 2013 does not count
Appearance: The body is amber colored with murky clarity, some sediment is floating around, nothing can be seen through this only the color is noted. The head is tall and messy with great retention, slowly settling into a messy ring and lots of spotty foam on top.
Aroma: The aroma is complex with notes of pine, peach, apricot, oranges, and mango. Very fruity and hinting at some bitterness.
Taste: Peach greets the tongue immediately into a moderate bitterness of pine with some spicy notes. Mango is woven in towards the mid-taste through the finish as the pine mellows out and orange is left lingering with some spice on the finish. Long after the sip, pine sits on the tongue.
Palate: Medium bodied with sharp carbonation, moderate to high levels.
Overall: This is a fantastic imperial IPA. The bitterness isn’t harsh, and the flavors are complex. I wouldn’t go out of my way to get this again, but when I travel to Vermont I will be picking a case up.
Hazy golden blonde with a generous fluffy white head and tons of floaties. Big citrus and fruity bomb. Clean, fresh, hoppy, fruit salad. Alcohol very well hidden here. Delicious! barn0216 (550) - California, USA - MAY 28, 2013
Can courtesy of bytemesis, thanks! Heady Topper certainly lives up to its reputation. Nice smell, not too strong, of citrusy pine. Orange color, quite hazy. The flavor finds a perfect balance of hoppiness - lots of character without overpowering - and a classic, clean lager-like malt, grain, etc. It is mostly bitter but also sweet and spicy in turns. The aftertaste is remarkable, it makes your mouth feel cleaner, like a beer-based breath freshener. What really sets this DIPA apart is not the particular smells/flavors. It is how deeply integrated all those components are to create something that tastes like it was squeezed from a single plant instead of a bunch of ingredients steeped in water. jbaker67 (23) - Ephrata, Pennsylvania, USA - MAY 27, 2013
A very complex and bitter brew. Lots of pine and citrus. An amazing IPA that is worth the effort to obtain
TheJester (2542) - Cavan Monaghan, Ontario, CANADA - MAY 26, 2013
500 mL can. (From Rob T via Dave T - thanks guys!) I poured it into a glass so I could see it. Sorry Heady purists. It’s pale and really hazy with a small white head. Now you know. The huge hoppiness hits your nose as soon as the pour begins. This is hop juice, plain and simple There is no attempt at balance here, other than the balance of pine and citrus. Bitterness is perfect. Incredibly drinkable for such a hoppy beer.