Sammy (12740) - Toronto, Ontario, CANADA - MAR 19, 2017
can fresh from vermont. reddish colour hoppy aroma. incredibly crushable.good dipa malt bill.cannot be 30 ibu.above average mouthfeel. lacy. jcwattsrugger (12524) - Florida and, New Jersey, USA - JUN 24, 2011
on tap-pours a rich tan head with trailing lace and copper/red color. Aroma is medium malt-roasty, pine bite. Taste is resin/pine/citrus-lemon hops, medium malt-roasty/some caramel/peat. OK carbonation. deyholla (12205) - Minneapolis, Minnesota, USA - APR 23, 2011
On tap at the brewpub. Poured a cloudy amber with a gray head that dissipated slowly to the edges and laced. Aroma was quite earthy with some grassy hops with a backing hay and grain note. Flavor was similar with earthy hops and grains with a bit of sweetness in the finish. MartinT (10036) - Montreal, Quebec, CANADA - JAN 31, 2005
UPDATED: APR 16, 2007 The Lure:TaktikMTL (7967) - Montréal, Quebec, CANADA - APR 19, 2007
A veil of foam tops the cooper red garment. Vibrant citrusy, leafy hoppiness envelops the proud caramel and berry veins.
Dry caramel resting on a bed of muscular resinous hop bitterness and loads of citrus fruit. Juicy apricot and orangey fruitiness completes the engaging presentation of flavors, as a well-fed frame straddles drinkability and nourishment. Perfectly balanced, rich, and very flavorful.
A hearty broth for the soul.
En fût. Verre dégusté à la brasserie. Arôme: Odeur de malt caramélisé et d’houblon résineux. Apparence: La couleur est ambrée. Présence d’un mince col crémeux et d’une large dentelle sur le verre. Saveur: Goût de caramel et d’houblons. Longue durée de l’arrière goût. Palette: Le corps est moyen. Moyenne effervescence en bouche. Présence d’houblons en arrière goût. (Rating #977)
ClarkVV (6862) - Boston, Massachusetts, USA - MAR 13, 2006
Draught tulip at the brewpub on 3/10/06Rastacouere (6177) - Montreal, Quebec, CANADA - JAN 31, 2005
Deep cherry-red color, with some light gold and tan tints, glassy clarity, is obviously unfiltered, but well-settled. Frothy, prominent, chalky-beige colored head is very well-retained providing light lacing.
Smells of a mix of light chocolate matls, touches of sticky caramel and just a hint of crystal malts for color. Not overly dried out or papery from the crystal malt addition, which is a feat in itself. A touch of creamy-sweet pale malt sugars, dry, but lively fruits (apples, cherries, raisins, plums) and a straightforward, but delightfully playful and aromatic hop profile of soft citrus, light soil and bits of wintergreen and controlled pine. The flavor is full of fruity and sprucey hops, at first, with a grainy, unfiltered texture, sticky caramel, near-creamy pale or dextrin malts and tastefully done, lightly drying crystal malts. Some bits of chocolate on the very tail end, with a very tight, low amount of carbonation. Perhaps it dries out a bit too much, with a growing toastiness as it warms, and the hops are only moderately assertive (yet fully flavorful). No alcohol noted in nose or flavor. Brewers that can make crystally/caramelly, PNW hopped, 8% abv double-red ales taste lively, round and balanced are a rare breed.
Draft, EBF: Amber-orange color, off-white ring. Bold buttery nature in an almost weizenbock like smell of ripened fruits (citrus, banana, pineapple) and dried nuts. Bockish texture, oily low carbonation. Light sour dough and soft maltiness makes this a pillow on the tongue. Gentle fruits are very diplomatic yet very tasty. Good job there. Glouglouburp (6103) - Montreal, Quebec, CANADA - APR 24, 2007
Clear ruby body topped by a medium beige head leaving good lacings. Leafy hops on the nose although the taste is dominated by the malt flavours. Well malted clean body with unfocussed fruity notes including but not limited to apricots, citrus fruits, berries and even distant strawberries. Finish has some resinous hops. 8% is apparent. Not the best one I had the day I was there but I would have drank that stuff until all Hellbrooke loose. Thorpe429 (5122) - , Illinois, USA - JUN 1, 2011
On tap at The Alchemist last weekend.
Pours a muddy brown color with a huge off-white head and great lacing as it went down the glass. The nose carried strong citrus and some light pine as well as a touch of bready amber malt. Some sweetness there. The flavor is mostly pine and citrus, though much of the flavor is cut out by really strong bitterness. Some malt sweetness, but also a bit of diacetyl. Mouthfeel is medium with strong bitterness. Pretty solid, though not as good as many of their other hoppy offerings.
Serving type: on-tap
Reviewed on: 06-01-2011 muzzlehatch (4969) - Beloit, Wisconsin, USA - FEB 16, 2005
Cask pint at the brewpub. Muddy light chocolate-brown with a slow-dying small off-white head....chocolaty-herbal nose with tart citrusy hints...alcohol noticeable in the flavor immediately followed by a huge maltiness, chocolate with a bit of licorice, harsh sour/bitter alcoholic finish...unbalanced and not sweet enough, somehow this tastes like a very dry malt liquor to me, and at the moment I’m agin’ it. Major dsappointment.