muzzlehatch (4958) - Beloit, Wisconsin, USA - JUL 23, 2006
Vermont Brewer’s Fest 2006, 2 draught samples. My first beer of the evening, and my last; it poured a very rich deep brown black with endlessly lasting dark head -- at first I thought nitro, but nope. Impressive. The first thing you notice in the aroma is fruit, lots of it....fresh slightly underripe cherries and blueberries at first, with dried fruits (fig) coming in later, all underlaid with a very lively fresh Belgian yeast, no mustiness here just fluffy fresh sourdough, chocolate coming through as well as vanilla.....the flavor is even more impressive, an insanely drinkable and luscious milk chocolate, caramel nougat, faint yeast and at the end just the right touch of robust, roasty coffee bitterness to keep things interesting....raisiny/vinous aspects are muted but elegantly entwined with the candy character....stupendous, amongst the two or three best yet from this fine brewer. SuIIy (1983) - Burlington, Vermont, USA - MAY 23, 2006
Draught pint at redbones. Pours a dark oily black color with a frothy dark brown head that leaves ample lacing. Nose is chocolate, vanilla, light doughy notes with some dark fruits and dark malts. Palate is nice and smooth, quite clean though a welcomed film residue is left on the molars. Flavor is rich chocolate fudge with some great belgian yeast notes, more of the dark fruits like raisins and prunes show themselves in spurts and the beer is greatly enjoyed. ClarkVV (6700) - Boston, Massachusetts, USA - MAY 19, 2006
Draught pint at Redbones on 5/6/06. Dark black, very nearly opaque with a very well-retained light chocolate head that provides ample lacing. Moderate chocolate tones falling off the liquid intertwine gracefully with clean Belgian yeast notes (soft dough, vanilla, marshmallow). Very reserved roast and light prunes provide depth, with succulent malts hidden, waiting to burst forth as it warms. Highly aromatic, especially for a draught beer served out of a shaker. And as it warms, definite sticky fudge comes forth, almost showing a touch of tobacco and crunchy, earthy black malts. It never gets too far dry, however, thanks to the prunes (which sort of share a note with some raisins and/or dates) that sweeten things. Chocolate fudge, woven amongst vanilla and light yeast slowly assuage the palate, while light tinges of bitter chocolate provide an intriguing change of pace, as some minimally crunchy malts show themselves. Just enough to add a little oomph and cut the sweet chocolate and soft vanilla-creme sweetness. All the while, visions of Abbey Dubbels and dark Belgian ales flash through my head. WIth a slight change of malt, this could blend seemlessly in to a true Belgian ale. Very tastefully yeasted, perfect attenuation with low, fairly engaging carbonation. Maybe a light touch of leafy, soily hops, but it is mostly lost amidst the dark malts. Clean, flavorful and quite complex. It dosent seem to have been boiled that long, and that contributes to a drinkable beer, with a lighter palate. When I think of Alvinne Podge imperial, I just think of too much chewy, near-syrupy brown malts building up too heavily on the palate. This concentrates on presentation of flavors, which, ultimately, I think beer should do, without confusing things with a heavy mouthfeel or overly aggressive flavors. No alcohol noted in flavor or aroma. josarah (112) - Hinesburg, Vermont, USA - FEB 17, 2009
Draft at brewpub- Deep brown color with a tight bubble tan head, malty/raisin aroma. This is a milk stout. The taste was of a very deep roast with a complex fruitiness. This was a great beer. MartinT (9880) - Montreal, Quebec, CANADA - APR 7, 2010
My Bottom Line:
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - MAR 12, 2009
This pillowy Stout soothes the tastebuds with its marriage of torrefied cereals, grape-y esters and lactose sweetness. This is yet another world-class Alchemist brew.
Further Personal Perceptions:
-A veil of foam tops the blackness.
-That is one beautiful body. Sweeter/rounder than the usual Belgian-style Stouts, but then again so smooth and cuddly. Perfect to balance out the talkative esters and roastiness.
-The roasted malts develop capuccino flavors when put in tandem with the lactose. This roastiness is bitter too, but not intensely so.
-Carbonation is perfectly calculated to let the dextrins express their flavor while alleviating some of their heft to increase drinkability.
On tap at the brewpub.
Tap at Blind Tiger. Aroma of sweet, roasted malt, black currants, coffee. Flavor again has really nice sweet, roasted malt, great balance between the two. Full-bodied despite the sweeter characteristics, silky and milky feel. Great stuff. VTHopHead (1511) - Seymour, Tennessee, USA - NOV 23, 2007
Draft at the brewpub - Poured a very black/brown with a medium tan head . Aroma was thick with dark roasted malts and a hint of dark fruit. Flavor was also mostly dark roasted malt, but much more of the fruitiness showed through... prunes, fig, cherries... really nice. An excellent brew... TaktikMTL (7790) - Montréal, Quebec, CANADA - APR 12, 2010
En fût. Verre de 12 oz dégustée directement à la brasserie. Arôme: Odeur de céréales grillées avec une pointe chocolatée. Apparence: La couleur est noire opaque. Présence d’un moyen col beige crémeux et d’une large dentelle sur le verre. Saveur: Goût de café et de chocolat avec une pointe de lactose. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture crémeuse. Moyenne effervescence en bouche. Légère présence de café en arrière goût. (Rating #2958) TeamTrappist (832) - jericho, New York, USA - APR 12, 2010
Tap at Blind Tiger. Poured a rich dark black with a very thin beige head. Nose is coffee, chocolate and roasted malts with the coffee dominating. The nose rings through in the flavor with the cofffee less dominant and the roasted malts sharing the stage. The finish is wonderfully bitter. Nice solid stout. Miguel (1181) - Saint-Ours, Quebec, CANADA - JAN 26, 2007
Robe noire surmontée d’une mousse brune qui persiste. Arômes de café et de sucre. Saveurs de café, de malt chocolat, de sucre et de houblon amérisant.