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Formerly brewed at The Alchemist
Style: Spice/Herb/Vegetable
Stowe, Vermont USA

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RATINGS: 2   MEAN: 3.95/5.0   WEIGHTED AVG: 3.04/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
A probiotic fruit beer fermented with 100% Brettanomyces. Red raspberry for Vitamin C, pomegranate for it’s anti-oxidants and elderberry for it’s anti-viral qualities. Infused with organic astragulas, ecchinacea and woods-grown ginseng. Aged for 2 years in stainless steel with assorted bacteria. A wellness tonic.

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Most RecentTicked By

josarah's rating

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
josarah (112) - Hinesburg, Vermont, USA - APR 8, 2009
Draft at brewpub 11/29/08, Deep red hazy color, light pink head, tart aroma. Aging has given a nice depth to this wonderful sour ale. The fruit is present but not over powering. Very good beer.


4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lubiere (13548) - Ottawa, Ontario, CANADA - MAR 13, 2009
A red burgundy hazed sour ale with a thin cherry white head. An interesting aroma of Brett and beets, cough drops, and acidity. In mouth, a wonderful pungeant sour ale, Brett lambic, with lactic yogurt qualities and raspberries. Rich, sour and puckering. On tap at brewpub, Nov. 29 2008, Alchemist’s 5th Anniversary.


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