Brewed by Brauerei Aldersbacher
Style: Dunkel/Tmavý
Aldersbach, Germany


on tap

Local Distribution

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RATINGS: 42   WEIGHTED AVG: 3.19/5   EST. CALORIES: 150   ABV: 5%
No commercial description

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Beerhammaren (1836) - Jyväskylä, FINLAND - DEC 24, 2017
UPDATED: DEC 24, 2017 .5l bottle from Alko. Pours dark brown, reddish with off white head. Aroma is dark malts, chocolate, burned sugar, bread. Flavor is mostly same. Great.

Nordcore (1698) - Lyngen alps, NORWAY - DEC 11, 2017
UPDATED: DEC 11, 2017 Bootle 50 cl, as 2017, 5,3%. Dark brown, clear with a minimal light brown head. Aroma of bread, sweet malt and corn. Light bitter with a soft sweet malt end.

adamnase (1000) - Kronoby, FINLAND - AUG 29, 2017
50cl bottle from Alko. Pours dark brown/amber with a mediumsized,thick off-white head. Aroma is bready with malts and metallic notes. Flavour has caramel, malts, bread, sweetish.

TEJA (3348) - Stockholm, SWEDEN - JUL 2, 2017
Bottle with a new label where 2017 also is present and alcohol content 5.3% from Alko, Finland. Semi lasting fluffy brown head. Clear dark red color with a small but nice sparkle. Very nice Munich malty aroma and taste. Very well fermented to give a dry malty taste with just a tiny malty sweetness and a balanced body and bitterness. A very enjoyable beer that is perfect for mild meat dishes.

Tranquillity (2570) - Toronto, Ontario, CANADA - MAY 27, 2017
Bottled. Clear brown body, big beige head. The aroma has malts and some berries. The taste is watery with some sweetness.

ClarkVV (6962) - Boston, Massachusetts, USA - FEB 15, 2017
Draught at The Ave, 1/14/17.
Dark mahogany with ebony tones, high clarity and a light tan head atop showing moderate retention.
Lots of chocolate and caramel in the nose signifies it’s going to be quite malty. Very light minerality, hints of roast, vanilla and a bit of stale coffee-like oxidation. Not much balance, being basically all base malt-driven with no hop notes or any other acidity to speak of (no dark fruit, melanoidins, etc...). No alcohol noted.
Sweet, rather insipid and not overly balanced. Caramel is sticky and dominant, with vanilla, chocolate and moderate oxidation lingering on the finish. Some light roast attempts to balance but fails miserably. Too sweet, stale and rather lifeless, to boot.

john44 (3456) - SW London, Greater London, ENGLAND - FEB 12, 2017
Bottle. Dark brown in colour, with reddish tinge. Malty (quite chocolatey, slightly roasty, some caramel). Fruit (berries). Sweet with slightly sour edge. Not bad. (2008)

minihame2 (790) - Oulu, FINLAND - FEB 10, 2017
Clear, dark brown colour with a foamy tan head. Malty aroma, dark bread and some of that cellar aroma as well. It’s a bit light on the taste but it has decent malty flavours. The finish is a little bit watery. Light body, low but soft carbonation, smooth mouthfeel. Alright.

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