noncaloric (684) - Madison, Wisconsin, USA - MAY 31, 2009
Murky amber with an abundant beige head, good sticky lace. Aroma has a bit of smoke and toffee, quickly fades. Flavor combines apple cider fruitiness with some chocolate and toffee malts, comes across as poorly harmonized and missing something to me. Medium body, a little bit tannic on the palate. notalush (5922) - Lakewood, Colorado, USA - APR 10, 2009
A rather limp and lifeless scotch ale - thin for the style, with a lot of innocuous fruitiness and a clean cane sugar sweetness on the back end - there’s a bit of nutty flavor throughout as it warms, and a tiny bit of hops in the finish, but otherwise this is really boring. kp (10880) - Woodstock, Georgia, USA - OCT 12, 2008
Date: 08/07/2008bu11zeye (13215) - Frisco (Dallas), Texas, USA - OCT 1, 2008
Appearance: muddy burnt orange, creamy beige head,
Aroma: light malt aroma,
Flavor: rich malt flavor, caramel and chocolate, just a hint of sweetness from the caramel, kept mostly dry by an earthy character, sweetness comes in with a light fruity character,
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
(Draught) Pours a hazy amber body with a small off-white head. Aroma of nuts, peat, leather, toasted bread, and caramel. Flavor of caramel malt, sticky molasses, mild hops, and toasted nuts. esjaygee (3906) - Oak Creek, Wisconsin, USA - SEP 16, 2008
On Tap at the Great Lakes Brewfest. Hazy copper with a thin off-whtie head. Aroma of toffee, sweet malt, bread and light roasted malt. Body is a bit thin with sweet malt, toffee, licorice, and grains in the flavor. Finishes semi-sweet but misses the mark for a Scotch Ale due to the thinness.
Ughsmash (7510) - Pewaukee, Wisconsin, USA - AUG 10, 2008
On tap at GTMW. Poured clear coppery amber with a nice cap of dark beige head. The aroma was sweeter and toasty with light smoke over caramel.. bit of an herbal impression surrounded.. nice balance in here. The flavor was also sweet with caramel and dried toffee at the core.. sweet finish with caramel and some odd pale malts.. just OK. Medium-bodied with higher carbonation on the palate.. again sweet throughout with a long, lightly smoky finish. arjoseph (642) - Chicago, Illinois, USA - JUL 10, 2008
On tap at brewery into a shaker. Ruby copper in the glass with a medium sized white head. Smells toasty with some nettles and butter. Nice malty foundation with a crispness slicing through and a very dry bitterness accenting a juicy, malty finish. I could drink gobs of this without even thinking about it, which is both its virtue and its weakness: nothing memorable, either good or bad. phishpond417 (2088) - Madison, Wisconsin, USA - JUN 4, 2008
Pours a dark copper colour with a full off white creamy top. Aroma of soft scotch whiskey, bread and almonds. Taste is nutty, sweet with light roasted malts and whiskey flavors. JK (6280) - St. Louis Park, Minnesota, USA - MAR 7, 2008
From Skyview. Dark brown color. Mild aroma, some hops, and some grain. More grain in the flavor, it tastes OK. Thin palate, that makes it more like a Scottish ale than a Scotch ale, which I think tend to be thicker. badgerben (5316) - Blaine, Minnesota, USA - FEB 21, 2008
Growler from Skyview. Dark copper color with a medium head. Faint aroma of hops. Syrupy malt body. Lots of raw grain taste. A bit of maple syrup. Seems more like a strong Scottish Ale (~/80) than a Scotch Ale.