Haslinger (987) - The World of Beer, Texas, USA - DEC 22, 2013
bottle 659, super bourboney nose, intense fruit flavor in the finish.Wow leaves a super deep oak taste on the back of your tongue. This is the way barrel aged beers should taste 50belair (3697) - Florida, USA - OCT 29, 2013
Bottle number 43. Light brown pour with an off white head. Caramel and brown sugar aromas. Damn, this bottle is infected. In the background you can make out the sweet caramel, brown sugar, and dark fruit notes. However, their enjoyment is diminished by the big sour notes upfront. decaturstevo (6343) - decatur, Tennessee, USA - JUN 16, 2013
Brown black pour with creamy tan head and lace. Aroma of BB, oak, vanilla, and raisins. Flavor is BB, chocolate, vanilla, abv, oak, and sweet dried fruit. Full bodied with good carbonation. Very nice emacgee (4711) - Chapel Hill, North Carolina, USA - JUN 3, 2013
Pours a soft reddish amber with two fingers of sandy tan head. Nose is very malty, shows a light tartness and oyster sauce character. Prune and raisin and dried fruit all over the place. Lots of toffee and burnt sugar/caramel. Full bodied with a light carbonation. SpringsLicker (3685) - Tennessee, USA - MAR 9, 2013
Bottle 2/433 shared at RBWG thanks to Markwise.
Pours clear dark brown.
Rich malt aroma, some whiskey.
Sweet flavor, lots of alcohol with a detracting tang to the finish.
SudsMcDuff (8538) - .....Manchester United.........., Texas, USA - MAR 7, 2013
always nice to see decadence, and even better when its a barreled variety .. . deep tan .. lots of puffy lacing spots .. . caramel, toffee, plum, and booze .. . slick and tart mouthfeel .. . an alright beer but the tartness detracts from the enjoyment .. . . watch what happens when I spill this blue liquid... TURDFERGUSON (4068) - Durham, North Carolina, USA - MAR 5, 2013
Bottle shared at RBWG. Swore I had rated this before (and know I have had this "sour" batch 3-4 times) so it’s getting entered this time. Metal stained orange brown with a small sudsy off white head. Nose is sweet, lots of oak, plenty of vinous woody sourness, brown sugar, light dark fruits. Flavor is similar, sourness overrides what would surely be more oxidized notes which would actually be pleasant in this style of barley wine. Oh well, fun to try this semi-rare bottle. Thanks to beercellar? for this gem! Sledutah (7973) - Utah, USA - FEB 28, 2013
Bottle shared at RBWGJX 2013 djd07 (16289) - Houston, Texas, USA - FEB 23, 2013
Appearance: Clear dark brown with a small beige head
Toasted malts, dark fruit, vanilla, brown sugar and toffee
Bottle 2/433 thanks to Markwise. Pours a cloudy coppet with small off white head. The aroma is light oak and vanilla. Medium mouthfeel with light oak and bourbon with sweet finish. Held up very well, an impressive Barley wine from Alesmith. mlunger12 (645) - Orlando, Florida, USA - FEB 23, 2013
I love the "incidental" sourness. It’s an infection and a beer that shouldn’t. Have been released in the first place... Instead they decided that that would make some money on the process and throw some shirty product on the market.... What the hell? Seriously alesmith? Do better!