bleeng (1691) - Seattle still not near Beersel., Washington, USA - NOV 15, 2010
Dark brown with a small dissipating white heat. Nose is very malty with a slight faded hop aroma. Taste is very sharp and alcoholic, sweet with a bit of chocolate and toasty malts. This may be a bit old but it has held up well. Schultsc (572) - San Diego, California, USA - AUG 4, 2010
Thanks Peter for this gift - dinner at The Linkery, Nov. 2008. Consumed 01/09.
Gorgeous medium-dark chestnut brown with a fine, dense, medium tan head with excellent retention. Dark, citrus hops and nutty and toasty malted grains in the aroma surrounded by a soft caramel sweetness. More caramel sweetness in the flavor with subdued, sweet, fruity, citrus hops flavors. Aged characteristics of caramelized orange peel, slight oxidation, and nutty maltiness. The alcohol is very well integrated into the body making the 10% hardly noticeable, except for its essential contribution to this beers great structure. OldMrCrow (2446) - Seattle, Washington, USA - JUN 11, 2010
Narnad (1521) - Crystal Lake, Illinois, USA - APR 12, 2010
This beer is so 2006. Not entirely in a bad way; but it makes me remember back when going over the top with caramel malt and then bathing it in hops was pushing the frontiers of American brewing. Today, it’s more like being molested by an ass-ton of caramel malt and aged hops. Not that it’s an entirely unpleasant experience but it’s certainly not a 100th-percentile beer in today’s brewing environment. Which is a good thing; we are awash with blessings today in 2010.
That said, it is a 100-th percentile beer in appearance. Fogging gorgeous beer.
Thanks to Kan for this one in a trade and shared with JMerritt on 2/12/10. Pours a very deep, hazy red with a small creamy head. Aroma is grassy with a strong roasted malt note, mild MO, lots of esters and a light raisin. Flavor stars with a nice raisin, nice modest malty biscuit note, sweet overall with some light caramel, toffee and light toasted ending. Body is really dense with a slightly oily texture, fine carbonation with a light dryness at the end with a mild alcohol bite. Great lacing from this beer. Overall a very nice brew that has aged awesomely. brokensail (16645) - Dublin, California, USA - MAR 15, 2010
A: The pour is a slightly hazy rich amber color with plenty of red notes to it. The head is bubbly and cream in color.
S: The nose is highly sweet, but what else do you expect from a 4 year old beer? Plenty of brown sugar and caramel with a feeble pine note.
T: Like I expected ,the flavor is also very heavy on the caramel with some sweet brown sugar and toffee notes as well. There is not much in the way of bitterness nor alcohol.
M: The body is quite full with a somewhat low level of carbonation. Not exactly syrupy, but it is rich.
D: A little too sweet without much else going on, and while the alcohol doesn’t announce it’s presence through heat, the beer still packs a bunch.
Brigadier (3750) - Chagrin Falls, Ohio, USA - FEB 12, 2010
750 ml bottle
Theis (15151) - Frederiksberg, DENMARK - JAN 18, 2010
Rating #1300 : My second contribution of the night was a bottle of Alesmith Decadence that might be a little past its prime. I think this was better two years ago but could still hold its own with many other beers from other breweries. I would love to try the 2008 and 2009 versions to see what new tricks are up the sleeves of a great brewer.
Aroma / Appearance - The fizzy beige head was the first sign that this might be going downhill fast. The deep reddish body was still up to task however. The nose was still strongly malty with cherry and a trace of hops that have settled in the last three or four years. I don’t know when this was bottled but it is still decent.
Flavor / Palate - The mouthfeel is dense and heavy. Full of textures like a creamy malt it sits on the throat reminding you that the guys in San Diego know their stuff. The finish lingers which teases the palate into desiring another sip until soon the entire bottle is gone. I hope this has resurfaced or will resurface soon in another name. It deserves another wide release.
Bottle at home - Thanks to Sune. Cloudy red/brown - offwhite head. NIce hoppy, resin, grassy, roasted, berries, caramel, toasted, lovely bitterness, bisquit, chocolate, nutty. Nice complexity. madmitch76 (25519) - , Essex, ENGLAND - JAN 10, 2010
UPDATED: JAN 14, 2010 4th October 2008. Imperial Evil Dead Red edition! Cloudy dark brown beer with a frothy tan head. Thick chocolatey malt start leading in to a sweet and sour mid with more chocolate and some fruit. Lingering sour brandy tones in the aftertaste. Complex and tasty. daknole (11402) - Scottsdale, Arizona, USA - DEC 10, 2009
Thanks wetherel! Man what a nice beer, aging better than I thought. Loads of sweet caramel jump out of the glass with some citrus hops. Flavor is sweet, tons and tons of caramel, light wood, fruit and perfect hops. damn nice brew! sigma23 (380) - , Maine, USA - OCT 29, 2009
pours blood read/brown with large white head. aroma is citrus, light fruits, spice, and caramel. drinks sweet and fruity with a real nice malt backbone showing through. very tasty and once in a lifetime for me.