overall
95
99
style
RATINGS: 769   WEIGHTED AVG: 3.65/5   IBU: 17   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
AleSmith Nut Brown is a tribute to one of our favorite British styles. Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops. A creamy mouthfeel and full body enhances its drinkability, making Nut Brown an extremely sessionable ale that embodies our commitment to quality.

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3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tastybeer (1853) - Indiana, USA - OCT 17, 2011
Draft. Pour is ruby/brown with a good beige head, decent retention/lacing. Aroma is chocolate, nuts, light roast, some citrus hops shine through. Taste is chocolate, roast, nuts, light hop bitterness. Palate is creamy, medium body, some bitterness in the finish. A solid brown ale.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
stouby (4537) - Holbk, DENMARK - SEP 21, 2011
Draught at BoHo. Clear redbrown with a beige head. Aroma moderate malty (roasted, nutty, brown chocolate, brown sugar). Flavor medium sweet and bitter. Medium body. Very impressing.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DeputyAndy (636) - Ambler, Pennsylvania, USA - SEP 18, 2011
@ Alesmith. Brown pour. Smell is of roasted espresso. Taste is slightly figgy, some nut flavors there too. Clean finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hivemind (895) - New York, New York, USA - SEP 12, 2011
On tap at Alesmith with Andy, James and Dallas for Dallas bachelor weekend. Almost black pour with light brown head that leaves a patchy lacing on the plastic cup this was served in. Aroma is nuts, but taste is not overwhelmingly so, which for browns, gets points in my book. Mouthfeel and flavor are porter-like and there is a definite sweetness in the finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jredmond (7861) - New York, New York, USA - SEP 12, 2011
UPDATED: JAN 9, 2016 Draft at Alesmith tasting room with Andrew, Brendan and Dallas during Dallass Bachelor party. Pours a deep brown body with off white lacing. Aroma is sweet nut, lots of sugary malt, brown sugar and molasses. Mouthfeel is medium with notes of dark fruit, nuts, and soft cocoa.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
skmikeg (1822) - Philadelphia, Pennsylvania, USA - SEP 4, 2011
UPDATED: APR 16, 2013 On Tap Sample at Urge. Pours a dark brown with a small tan head. aroma is of roasted malts, chocolate, and some coffee. flavor is dry roasted malt, choclate, coffee, and carmel. has a medium body with a creamy moutfeel and a dry, slightly bitter finish. overall, a very tasy, and drinkable brown.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
LetsGoState (848) - Pennsylvania, USA - AUG 20, 2011
Appearance is small brown head with a deep brown color. Aroma is toasted chocolate malt . Taste is similar toasted malt, but with some coffee mixed in. Overall an enjoyable one.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jethrodium (366) - Berkeley, California, USA - AUG 18, 2011
On draft. Pours a reddish brown with a small light tan head that has good retention and leaves a decent amount of lacing on the glass. The aroma is a good almond nuttiness, some caramel, light brown sugar, some light peanut, and some light coffee. The initial taste is sweet with caramel, some brown sugar, then a strong almond nuttiness. The finish has a light coffee bitterness. Medium body. Medium carbonation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
neuromatt (1225) - Toronto, Ontario, CANADA - JUL 17, 2011
On tap at the brewery, served in a tasting glass. Pours hazy brown with a moderate, fine tan head. The head fades slowly and leaves a small amount of lace. The nose is nutty, with roasty notes, caramel, pine and earth. The flavour is medium malty sweet and nutty with caramel, toasted malts and lots of resiny hops. The finish is medium in length and balanced, with herbal hops. On the palate, it is medium in body with a smooth, watery texture and soft carbonation. Overall, this is a very nice English style brown ale. it has a nice mix of nutty malts and a generous hop bouquet. 2011-06-05

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Terminus (3626) - St. Louis, Missouri, USA - JUN 25, 2011
tap at brewpub-6/17/11-probably the best brown ale i have ever had! pours dark brown with a small soapy eggshel head nose is grainy carmel malt lite nuttiness. flavors of toasted chocolate grains long grainy finish decent and very good for a brown ale. more flavors here than most browns making this the best one i have had of a style i generally dont like at all. Nice work Alesmith!


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