ogonczyk (139) - Ruda Slaska, POLAND - JAN 17, 2017
Sweet aroma of ripe exotic fruits with some resin notes on the decent caramel background. Full bodied but not very sweet, slightly warming, soft carbonation with silky finish. Hops and malts symphony! Listigovers (1171) - Toronto, Ontario, CANADA - JAN 14, 2017
Brown and slight orange tinge with a very dense thin tan head. Smell is incredible, lots of resinous hop oiils and dark fruitiness, cigar, a deep caramel roast malt. Flavour is huge, tons of caramel malt sweetness, packed with hop oiliness, end of having a slight bitter aftertaste. Hops are very earthy and rich, very full bodied and warming. Incredibly decadent, wonderful beer! sjogro (4128) - The Hague, NETHERLANDS - DEC 30, 2016
UPDATED: DEC 31, 2016 Home. Hazy dark amber with white head. Big sweet roasted barley and light caramel. Dry and bitter medicinal and bandaids, rubberbands. Somewhere hoppy. Medium sweet, quite bitter for the style. Medium body. Soft carbonation. It’s like Wolfenstein 2D. Update the next day: my skull is numb af. Maakun (5548) - The Hague, NETHERLANDS - DEC 30, 2016
Bottle shared thanks to Mrk. Clear dark amber with quite big beige head. Caramel, strong grass and lime peel, burning alcohol, toffee, raisins, some red wine, light wood and bitter herbs. Medium sweet and strong herbal and alcoholic. Full bodied. Very bitter and alcoholic. Faathoven (104) - Barcellona P.G., ITALY - DEC 29, 2016
Pours ruby with deep amber shades and a frothy beige/khaki head. Aroma is caramel, toffee, hops (somehow earthy), pine needles, honey, some dark fruits like raisins and dried plums. The flavour is awesome: tons of caramel malts up front, brown sugar, honey, dark fruits and in the end the hops come and clean the mouth leaving it dry and bitter. Superbly balanced. Medium to full body, almost oily texture. The best barley wine so far, together with Mikkeller’s Big Worse.
fackbesokare (100) - - DEC 26, 2016
Bottle shared. great job ale smith making this hopped barley wine, full body, full flavor. jonas (7568) - Garching b. München, GERMANY - DEC 15, 2016
13ish years old bottle. Hazy brown, low head. Somewhat oxidized, but still nice enough notes - Prune malty, chocolate, roast, a hint estery play. Full thick on the palate, light minerally on the tongue. Ritzn (1380) - GERMANY - DEC 14, 2016
Approx 2003-2004, thanks Jonas. Murky brown with not much of a head. Aroma is smooth milk chocolate (not too sweet) clove, slight roast. Taste is brown sugar sweetness with roasty phenolic bitterness. Intensely smooth and well rounded, not too much carbonation. Heavy and oily but still somehow drinkable, so smooth. Not bad at all. I love it! jfb (6256) - GERMANY - DEC 14, 2016
(bottle, quite old) murky ruby-brown colour with a small frothy beige head. aroma of fudge and vanilla pudding, with some light notes of chocolate raisins, some brown sugar, light ethanol and earth. flavour is mostly roasted malts, some peppermint and ethanol, with some notes of palm leaves, toasted malts, caramelized pear and lots of orange juice in the light roasted-bitter finish. heavy-bodied with average carbonation. a little past it’s prime ... TXBadger (2811) - Dallas, Texas, USA - DEC 11, 2016
Pours a dark coppery hazed color with off-white head. Caramel, dark fruits, toast, and some leather on the nose; follows onto the palate. Medium bodied. Finishes with more caramel and dark fruit sweetness.