slowrunner77 (12147) - Reno, Nevada, USA - SEP 24, 2014
putting my Arabian mocha java review here since they won’t let me enter it properly...
it’s not an alias. the coffee makes the beer as different as using different malt or hops.
"While still able to kick the crap out of many other stouts, this was my least favorite of the 5 Speedways sampled. The coffee was " a little too green" and slightly overpowered some of the nuances that make the base so great."
JohnnyJ (5570) - San Diego, California, USA - FEB 21, 2011
A special cask at O’Briens tasting. Non-soaked heavy toast oak chips. Black pour, thin but creamy tan head. Sweet chocolate, oak, vanilla, smoke, light coffee flavors, and a bit roasty. Very nice smooth impy stout, the coffee is much milder than the regular version, and the smoke for the chips is quite nice. WeeHeavySD (3387) - Portland, Oregon, USA - FEB 20, 2011
1st rating cask at obriens for an alesmith tasting. Talked to Bill about this and its different than the other american oak, its like the scotch speedway without the scotch. Pours black with a small tan head. Nose is sweet, light oaky, nice chocolate. Taste is sweet, with big oaky notes that provides some nice smokey notes, superbly balanced and quite nice. Smokiness is great not overwhelming and all in all nice changes when compard side by side with draft speedway. rmhancock (21) - USA - JAN 23, 2010
My favorite all time beer. I had this cask conditioned at SD TapRoom during beer week in SD. I felt lucky just getting a taste! Jet Black like motor oil, with a toast-brown head. Starts with a strong coffee and dark chocolate sensation, then fades to a multitude of toasty, roasty and caramelly flavors. Velvety smooth texture full-bodied. This beer is similar to their regular speedway stout but the American Oak just really balanced it out making it extra smooth. Amazing paytoplay (146) - , California, USA - NOV 9, 2009
Oak is present right from the start. Like a coffee milkshake. Slight coconut, milky vanilla, cream, and coffee. Dark rich color with a creamy head. Cask conditioning just piles on the creamy texture and mouthfeel. Coffee is more mellow than regular speedway. Oak adds more texture and body. Great rare treat. Somewhat similar to barrel aged speedway, just cask conditioning for texture and no bourbon boozyness. Exceptional to say the least.