caesar (7390) - Bunnik/Utrecht, NETHERLANDS - APR 2, 2009
Bottle @ jbrus. Dark color, brownish head. Aroma of roasted malt, vanilla, madeira, some coffee, fruity. Strong taste of liquor, coffee, bit whisky. Another splendid alesmith brew! skortila (6001) - Baarn, NETHERLANDS - MAR 31, 2009
Bottled @ Jbrus’. Aroma has chocolate, coffee, roast, oak, cherry and so much more. Black coloured beer with a brown head and an oily texture. The taste is sweet and has confit fruitiness, different sorts of liquors, prunes, whisky, oak/wood, chocolate, coffee, roast. There is also a touch of lactic sourness/milk chocolate. Full bodied with a lingering palate. Complex and well balanced. This is truely a wonderfull brew. jbrus (4988) - Delft, NETHERLANDS - MAR 30, 2009
[email protected]bierkoning (13806) - La Tropica/Doarp, NETHERLANDS - MAR 30, 2009
Thanks Edo! Great and unbelievable beer. So complex, yet perfectly balance. I really don’t know what else to write down. Amazed.
2006 bottle from Mashmaster, shared @jbrus’s place. Dark chocolate in the aroma, with hints of oak and ash. Full bodied, thick mouthfeel. Milk chocolate, fruit confit and oak in the flavor. Cacao. Whisky in the finish. Very complex and brilliant beer. Thanks Mashmaster, for giving me and the Dutch RB’íans the chance to taste this world class beer. Rosebud butternuts (2398) - Denton, Texas, USA - MAR 29, 2009
bottle number 187/233 from 2006 thanks to fordest. this beer had a sex party in my mouth that gave me sheer pleasure. poured black with a tan head and great lacing. bman111vr and myself enjoyed the greatness of this aroma before even taking a sip. the aroma was dark roasts, chocolate, vanilla, coffee, oak, and vanilla. flavor was even better than the nose with chocolate, coffee, vanilla, and alcohol. slick mouth feel with no carbonation. a huge thanks to fordest for bringing this gem to texas and sharing with the crew.
radiomgb (2686) - Peterborough, Ontario, CANADA - MAR 29, 2009
Deep black in colour with a thin tan head, light lacing. The aroma is very sweet with vanilla, oak, wood, bourbon, brandy,some coffee bitterness and noticeable alcohol. The flavour is again very sweet, fairly hot, lots of vanilla, some bourbon, very light roast, vinous. Fairly hot mouthfeel, medium body and medium carbonation. Finishes quite sweet with lots of alcohol heat.cbkschubert (2901) - BFE, Arizona, USA - MAR 29, 2009
The roastiness is gone and the coffee flavour is almost non-exsistant. An alcoholic jumble that lacks a sense of direction. I much prefer the regular Speedway. I’ll revisit this one in the future.
Opened on November 8, 2008.
Vintage 2007, Bottle 276/447.
2006 750 ml bottle (#37/235) I picked up at the brewery a year or so ago - I have a friend who has ALS (Lou Gehrig disease) and I thought it was time to start breaking out the good stuff and share it with him. Chances are he won’t make it to the end of the year, so I’ll be drinking several of my prized beers over the next several weeks. Anyways....This beer doesn’t have much of a head or lacing. The aroma is fantastic. The flavor has your typical strong barrel aging presence like the other Alesmith BA beers. I’m not going to go into details about the beer since I really wasn’t taking notes. It’s a very good beer, but I think I like the regular version a little better. Cheers Steve. jerohen (2379) - Bussum, NETHERLANDS - MAR 29, 2009
UPDATED: JAN 7, 2017 Tasting session at jbrus. Bottled. Opaque black, thick brown head. Aroma of chocolate, coffee, cherries, vanilla. Strong and lasting complex flavour, chocolate, coffee, lactic notes. So complex and yet so balanced. An extraordinary brew, very, very good. yobdoog (1888) - Kingston, New York, USA - MAR 26, 2009
UPDATED: MAY 26, 2010 I definitely drank this one too young. I am sure it does better with age. I thick strong bourbon bomb. Dark chocolate and bitter heavy dark roasted coffee and more bourbon. Almost like beer flavored bourbon. Really too bad because I wanted to love it. (Will Re-Rate with an older vintage, don’t hate the numbers.)
Re-rate 2004 Vintage sampled May 2010. Time definitely did this justice. Now seems to be worthy of top 50 way more than my fresh bottle. Very mellow bourbon, smooth vanilla and cream. Nice mouthfeel and no burning sensation. Some dark chocolate and smooth coffee still shine through.
Rating from 3.2 to 4 SphinxTX (2878) - Mata Gorda, Texas, USA - MAR 24, 2009
Bottle thanks to fordest. Pours a deep, dark Brown/Black with tan head. Aroma of dark roast, bakers chocolate, some alcohol. Flavor of nice ark roast, sweet, some dark roast, very faint wood, faint bourbon. Mouth feel is heavy body with low carbonation. Overall, very good stuff!!!!