Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - JAN 18, 2009
750ml bottle, #70/447 2007 version. Another dark black impy. Virtually no head to speak of. Subtle bourbon and vanilla notes, very nice. Oakey, with vanila and bourbon as well, very smooth with a little alcohol in the finish. This gave me a happy ending. Wow. nbutler11 (1267) - Cambridge, Cambridgeshire, ENGLAND - JAN 13, 2009
Bottle shared by ajm at the 09er as the clear centerpiece. 2007 vintage, 86/447. Pours charcoal with a sugary brown head. Smells like BCS. Tastes almost like The Dark Knight Returns. The combination is as mellow as a qualude. Its like the barrel served as a cacoon and the beer went in as coffee and came out like bourbon spiked date juice. Truly amazing. ajm (1072) - Los Angeles, California, USA - JAN 12, 2009
UPDATED: MAR 3, 2009 Clutch beer. So hard to see how it relates to the regular Speedway because the coffee is eliminated by the barrel. I personally like it, and the highly oaky and vanilla-laden nose gives way to a full, fig-laden palatte. No real sugar happens in the taste which made it seem to me like a quad. Thanks to everyone at AleSmith! fonefan (49293) - VestJylland, DENMARK - JAN 12, 2009
<b>Bottle 75cl. @ home.</b>arrogantb (1402) - Denver, Colorado, USA - JAN 10, 2009
<i>[ Trade by Dunk ].</i> [Batch #211/235 ]. Clear dark brown black color with a average, frothy, good lacing, mostly lasting, beige to light brown head. Aroma is heavy malty, milk chocolate, bourbon - whisky, cask wood notes, alcohol. english licorice notes. Flavor is moderate heavy sweet and bitter with a long duration. Bitterness is both hop and malt bitter. Body is medium to full, texture is oily - creamy, carbonation is soft - flat. Very nice beer to celebrate that Nicky did win his third world championchip in speedway. 
2006 Bottle (04/01/08 release) #142/235 provided by my cousin, I finally got a chance to share this with some beer loving friends. This looks identical to the regular speedway so I’ll spare the details. The smell was dope, like regular speedway but better, my friend siad it was like candy. The flavors were also very close to the regular speedway, dark coffee bitterness. There was a little bit of a booze but it was quite subtle. This was a very solid stout but honestly I can’t say it is an improvement over the regular speedway.Damn you Alesmith! The four people who drank this agreed that it was not something you would want a whole bottle of. My verdict is that this is good but don’t trade your cellar away for one.
Serving type: bottle
Reviewed on: 06-13-2008 04:16:14
puzzl (3258) - New York, New York, USA - JAN 4, 2009
2003 bottle 44/196 from Joey, shared with MaxxDaddy. The cap popped with almost no sound, and the pour was similar, with almost no carbonation. It works with this beer, however. Deep aroma, lots of vanilla, bourbon, oak, coffee, cocoa, cauliflower. Rich and thick, wonderful mouthfeel, like a chocolate shake going down. There is tons of cocoa powder in the flavor, with a sweet, oaky and corn syrup finish. Delicious. My favorite of the BA Alesmiths by far, this is one hell of a beer. Rciesla (5499) - Exit 15W, New Jersey, USA - JAN 2, 2009
Bottle 231/235, 2006 BA speedway. Last bottle i had of the night, opened at midnight to ward off the traditional champagne toast. What i really liked about this one is the massive cloying coffee in the regular speedway is consumed by a light bourbon malty vanilla flavor. Much better then its predecessor, my favorite of the BA alesmiths. GAManiac (1944) - Atlanta, Georgia, USA - DEC 29, 2008
No better way to celebrate review #500 than to break out the barrel-aged version of one of my favorite beers ever. Huge thanks to hoppymeal for the opportunity! 2007 bottle #316 of 447.
Pours black but not completely opaque as hints of mahogany show through the edges. The head is one-finger tall, very bubbly and remains a swirl of small bubbles and a ring for the duration, leaving traces of lacing.
The aroma is exceptional. The bourbon is present up front but is supported by dark roasted malts, bakers chocolate and a whiff of coffee (not nearly as dominant as in the regular version). The barrel presence is evident with a bit of vanilla. All of these things seem to come together into one cohesive aroma.
The taste has the sweetness of the chocolate and some dark fruits up front before the dark malts and roasted coffee step up in the middle. The finish is big on vanilla and bourbon and leaves an alcohol warming as it goes down.
The mouthfeel is very smooth and medium bodied for the style with less carbonation than I remember in the regular version.
This is a fantastic beer though I dont think it quite measures up to the regular version to me. Either way, its not to be missed. Thanks again to Derek for his (continued) generosity! bb (9268) - Alamo, California, USA - DEC 29, 2008
Bottle. 2007 Vintage #46/447. Blackish beer with a nice tan head. Bourbon, rich malt, vanilla, and light coffee aroma. Bourbon, malt, vanilla, light fruity flavor with of course, coffee. Medium-plus bodied. Bourbon lingers with vanilla, rich malt, and light coffee. Lighter bodied than expected. Bourbon components are strong, but they complement more than in the BAON I’d had. BrewDad (5328) - Olympia, Washington, USA - DEC 28, 2008
Taster – 2008 Great Salt Lake Festivus – Beer Session – One of the best beers I have ever had. This was a huge Impy Stout with so many flavors. It was a beer to be drank slowly and savored. Did I also mention it was a limited brew number 98/228 (2004) in this series. Loved the coffee, chocolate and barrel flavors this beer is one for the books.