Nische (2675) - Stockholm, SWEDEN - DEC 24, 2017 GG (2332) - NorCal, California, USA - DEC 30, 2011
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
750ml bottle - Herring Creek beer tasting
It’s been awhile since I had a beer this stunning. I’ve had the opportunity to have the regular Speedway and it’s always a pleasure to consume, but this is a showcase of what barrel aging can do to an already fantastic beer.
The beer pours out a basically perfect pour. At least a perfect pour to me. Completely black, dense light brown head, long lasting. An aroma just bursting at the seams with depth and complexity. Notes of bourbob, wood, anise, toffee, brown sugar, roastd malts, Tootsie Rolls, malt balls, milk chocolate, molasses...incredible.
The flavor profile echoes the aroma, but the intensity of the flavor is unmatched. Alcohol is much more present in the flavor (as expected) than the aroma, but even then it mixes well with the other flavors. Everything is so damned well balaced it’s amazing. Mouthfeel is oily, creamy, dense. The beer just coats and clings to the glass and mouth like no other beer I’ve had before.
Simply put, this beer has everything that I want and look for in an imperial stout. It’s created amazingly well, and the time it spent in the bourbon barrel worked incredibly well. I cannot recommend this beer, if you can find it, enough.
Bottle. Viscous black with a brief tan head. Oak, dill, smooth chocolate, bourbon and vanilla. Smooth and full. CraftBeerNick (2982) - London Town, Greater London, ENGLAND - NOV 25, 2017
Tap at Bottlecraft North Park, San Diego, 22nd November 17. Drank this is a hurry followed by a Parabola, as I browsed the store for take away bottles ahead of the final call at 10pm. Pours black, aroma is coffee, bourbon barrel, wood, vanilla. Taste is smooth and rich, not sweet though, bourbon, vanilla, barrel, coffee, lovely if a bit rushed. luttonm (6984) - Seattle, Washington, USA - NOV 24, 2017
Anvil and Stave, San Diego. Heavy sip, lots of lovely peat flavors highlighted by extra bourbon vanilla barrel. This is a special treat. Thick soap head, nicely poured back in this special room. Woody stain appearance. Touch of oxidation on nose. Sip is boozy, thick and heavy, sweet malt with dark fruit notes. Spicy booze. Thick and delicious. Decadent treat. Maracuja05 (2064) - Mainz, Rineland-Palatinate, GERMANY - NOV 5, 2017
23-09-17 // bottle shared at Zwanze Day 2017 @ Mon Petit Café Stuttgart. Thanks for sharing! Perfect. Roasted coffee, chocolate, Bourbon, sweet malts, caramel, soem vanilla, oak. Great. dzudohonor (340) - POLAND - NOV 2, 2017
Gushing przywitał mnie przy otwarciu! Aromat: wanilia, bourbon, kakao, czekolada, likierowoś i lekka alkoholowa nuta. Smak: czekolada, kakao, kawa, likier, paloność, w kierunku wytrawnym, lekko wyczuwalny alkohol, brakuje mi troszeczkę ciała. Piwo zdecydowanie nie zasługujące na tak wysokie miejsce w rankingu - wersje RVBASS i BAVSS były zdecydowanie lepsze.
Mariox (412) - Warsaw, POLAND - SEP 30, 2017
Aromat przyjemnie słodki, kawowy, ciut czekoladowy, po ogrzaniu czuć bardzo beczkę w tle. W smaku lekko słodkie, lekko palone, czuć beczkę. Niezbyt gęste, ale mimo wszystko sporo ciała i treściwe. Finisz słodki, lekko palony, drzewny. Alkohol grzeje lekko w przełyk, ale jest ułożony i szlachetny...taki ostry bourbon. Po ogrzaniu świetny aromat. Świetne piwo. beskid (426) - Baden-Württemberg, GERMANY - SEP 24, 2017
Draft at Mon Petit Cafe, Stuttgart. Very classic BBA RIS, there is coffee, some roast and ash, dark fruits, strong barrel notes, really good. czlowiekmotyka (576) - Warsaw, POLAND - SEP 17, 2017
It is not thick enough. It is great on roast to coffee to barrel ratio but it seems too watery. Definitely classic in composition, but the mouthfeel is not sufficient. alexeyb (11) - LITHUANIA - SEP 12, 2017
Absolutely gorgeous, dark chocolate and coffee and the barrel takes your pants down. Must drink if you can. Fujimo2000 (205) - Oklahoma City, Oklahoma, USA - AUG 20, 2017
Pours dark brown/black with lasting brown lacing. My favorite beer. Super smooth just a touch of bourbon. This is how a barrel aged stout is supposed to taste.