overall
100
96
style
RATINGS: 202   WEIGHTED AVG: 4.02/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
Speedway Stout with cracked African and Sumatran coffee beans plus fresh espresso. First served at SDBW 2013, Speedway Grand Prix. Released in bottles in 2016.

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4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Iphonephan (6550) - McLean/Jackson Hole, Virginia, USA - JAN 3, 2017
UPDATED: JAN 4, 2017 From a 75 cl bottle. Pours black with a tan head. Aroma of coffee. Flavors of espresso and chocolate. Mile roast finish. Smooth and lucsious.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ABUSEDGOAT (2656) - California, USA - NOV 30, 2016
Black pour, tan head, good lace/retention. Aroma is coffee, espresso, roast, chocolate, light caramel. Medium to full bodied, big coffee and espresso flavors, fairly creamy, easy to drink despite being 12%. I wouldnt say its overly complex, but whats here works really well and Id drink it more frequently if it was available in my area.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Johnsense (1481) - - NOV 20, 2016
Black pour, deep brown head. Huge espresso aroma, fresh roasted beans, roasted malt. Dark chocolate gives way to a strong shot of espresso, light vanilla notes. Creamy mouthfeel.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
after4ever (7727) - Brier, Washington, USA - DEC 8, 2016
Draft at SB. Pours an opaque matte black with a dense and creamy burnt tan head that settles quickly away. Big earthy coffee nose, lots of dark baking chocolate showing. Creamy thick heavy body. Dark toasty malts, earthy, roasty notes, lots of dark baking chocolate and earthy coffee. Wonderful dry dark bitter impy.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
vyvvy (6075) - Florissant, Missouri, USA - NOV 26, 2016
It pours very dark brown with a dense tan head. The aroma has chocolate, cream, roast, coffee and caramel. It has a full rich body with light soft carbonation. The tastee is very rich and smooth with dark chocolate, coffee and a sweetness that fits it to a T. Excellent.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kerenmk (4505) - Tel Aviv, ISRAEL - DEC 24, 2016
On tap at The Local, Athens, Greece, 10.12.16. Black with a tan head. Coffee, faint chocolate, a little bit of ash, sourness in the nose. Rich, creamy, bitter taste of coffee and a little bit of coconut, green coffee beans and bitterness. Full body, lightly carbonated, long, coffee finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
koleminer20 (2934) - Ann Arbor, Michigan, USA - NOV 30, 2016
From notes. Enjoyed at Guss house on November 04. 750 mL bottle. The pour is a darker black with a thin brown ring of head, but its noticeably thin. The aroma is full of bitter coffee and chocolate with a light creaminess to it and a good roast. The bitterness of the coffee here is really surprising, but it is espresso, so I shouldnt be too concerned. The flavor is very similar. Lots of bitter roasted malt, coffee, chocolate and a strong alcohol presence. The dry cocoa is nice, but the bitterness is a little overpowering. The mouth feel is a little thin and softly carbonated with a lingeringly bitter coffee and cocoa finish. This is good, but needs a little sweetness to it.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Sammy (11505) - Toronto, Ontario, CANADA - NOV 20, 2016
big thick expresso coffee beer. chocolate. spider lace on dark body. a big beer. coffee aroma.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kyzr (1413) - Montana, USA - DEC 3, 2016
Poured black with big brown head. Nose of roasted coffee and dark chocolate. Flavor is big and rich of the same with a nice warming touch of alcohol. Great texture and smooth finish.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Garrold (4643) - Sheffield, South Yorkshire, ENGLAND - NOV 20, 2016
Tap. Mule Bar, Winooski, VT. Clear, very dark, cola brown. Slim halo of tan head. Lots of legs. Nose has has earthy coffee bean, by the bag full. Prune and dried date. Some cocoa bean. Taste is sticky, brown sugar sweet. Bitterness is woody and earthy, roast coffee. Medium to full body. Fairly slick. More sugary coffee on the finish. Very decent, but for me its like a very sugary espresso, which isnt really my bag.


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