bergstaden (3332) - Røros, NORWAY - MAY 1, 2015 Vac (2445) - San Diego, California, USA - APR 13, 2012
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Nice cinnamon and chocolate notes showing in this one which just adds to the complexity of an already amazing beer.
Black with a small brown head - Roasted malt aorma with choclate and coffee - Good malt body with a very good dark chocoalte flavour along with some coffee - The dark chocolate flavour goes into the finish - This was extremely good and just to my liking Theydon_Bois (21484) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 1, 2014
Keg at the brewery during the 2014 Speedway Grand Prix, 14/11/14. Black with a moderate tan swirl.
Nose is rich roast, chocolate, toffee sauce, spice, light chilli notes.
Taste comprises rich chocolate, spice, syrup, red pepper, dark toffee fudge, light roast, molasses.
Full body, fine carbonation, lightly warming booze in the close.
Solid impy. GT (10017) - San Diego, California, USA - NOV 16, 2014
[ Keg ][ 4oz ][ AleSmith ][ $2.50 ][ Taster ][ 11.15.14 ]50belair (3700) - Florida, USA - NOV 15, 2014
>> Ink pour with ring of yellow bubbles. Pineapple fruity nose, moving to a bizarre tropical spice medley that I love. Not what I think of when I see "Mexican Chocolate" but okay! Spicy chai tea taste, lighter bright flavor than expected- pineapple and chai spices, mild hidden spicy pepper in the backend. This one really nailed it, perhaps the only treatment at Grand Prix 2014 of the 12 new versions that actually showed some talent.
On tap at the brewery. Dark brown pour with a light brown head. Muted chocolate and spice aromas. The spices dominate with dark roasts malt and chocolate notes. LtDan (1808) - Los Angeles County, California, USA - DEC 4, 2011
Appearance: Pours a midnight brown with tan swirls.
Aroma: Chocolate cake batter and coffee.
Taste: Dark chocolate, burnt roast. Dark cherry alcohol.
Mouthfeel: Thick chalky. Modest carbonation.
Overall: Tasty, interesting. danielcurtis81 (1519) - San Diego, California, USA - NOV 19, 2011
Served on tap at O’brien’s Night of a Million Zillion Speedways 2011. The appearance is the usual Speedway deep black hue with a medium roasty brown head. The aromas are creamy dark chocolate, a good coffee dose still comes through too. The flavors have a tasty chocolate entry, very creamy texture. Some more coco powder presence in the middle. A great creamy full mouth. Chocolate, and coffee is a winner. Very nice! JohnnyJ (5571) - San Diego, California, USA - NOV 15, 2011
Standard Speedway appearance, black with creamy tan head. Roasted malts, dry cocoa powder, light notes of cinnamon and spice, espresso, and a medium dry finish. A nice version of speedway, but not spectacular.