bergstaden (2975) - Røros, NORWAY - MAY 1, 2017
Black with a brown head - Mint, chocolate and coffee in the aroma - Dark malt body with coffee, chocolate and mint flavour - The dark malt, coffee, chocolate and strong mint flavour goes into a long mint finish - Mint in beer in not a flvour I like, this was just nice beer Marheb (5749) - San Diego, California, USA - FEB 7, 2017
(Bouteille ou cannette provenant de la brasserie): Listé Mint Chocolate Chip: La menthe est vive et se diffuse à travers le chocolat et s’amplifie dans l’espresso. anders37 (26605) - Malmö, SWEDEN - DEC 7, 2016
Draft @ the brewery. Pours a black color with a small tan head. Has a roasted malty strong mint aroma with hints of chocolate. Roasted malty chocolate minty flavor. Has a roasted malty minty chocolate finish. BeerandBlues2 (13304) - Escondido, California, USA - NOV 12, 2016
2016 Speedway Grand Prix as Mint Chocolate Chip Speedway (homemade mint extract and cacao nibs). Pours opaque black with a medium, frothy tan head, short retention with light lacing. Aroma is heavy mint, roast and chocolate malt, light nuttiness, earthy coffee. Flavor is sweet mint, heavy roast and chocolate malt, earthy coffee, light nuttiness and a sweet finish. Full body and medium carbonation. JohnnyJ (5562) - San Diego, California, USA - NOV 11, 2012
Draft at night off a million zillion speedways 2012 at obriens. Dark black pour, with a thin tan head. Sweet cocoa, milk chocolate, lots of mint, menthol, and alcohol. Smells like Andes mints, the mint flavor is a bit harsh, but this is still tasty.
GT (10000) - San Diego, California, USA - NOV 8, 2012
Tap at O’Brien’s for Night of a Million Zillion Speedways. Pours ink with minimal red foam. Intense Andes mint chocolate nose, sharp spearmint. Taste is very minty, spearmint, mint tea perhaps. Not as "mint chocolate" in the taste as much as mint tea added. Delicious, but could be improved.