overall
97
83
style
RATINGS: 139   WEIGHTED AVG: 3.75/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
An Imperial Porter brewed with a Haitian sugar called Rapadou. Rapadou is a traditionally processed cane sugar that lends a great toffee caramel flavor to our 8.5% ABV Porter. Watch for this one aged in oak barrels in the future. Limited edition of 2007 bottles.

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3.8
Shag (3047) - Chattanooga, Tennessee, USA - APR 2, 2008
The appearance is black with a tan head. The aroma is roasted coffee and chocolate. The flavor is somewhat sweet and quite complex. I taste chocolate, coffee, and a hint of toffee flavors. Overall this was a nice Imperial Porter.

3.7
BeerandBlues2 (13870) - Escondido, California, USA - APR 1, 2008
22-oz bottle (327 of 2007) received via trade with Immy. Pours opaque with a small, creamy, dark brown head, mostly lasting with fair lacing. Aroma is heavy malt (coffee, chocolate, nutty), average hops (perfume, pine, flowers), average yeast (leather) with notes of wood, alcohol, and prunes. Full bodied, alcoholic and creamy texture, average carbonation, and a bitter finish. Long duration, light sweetness, moderate acidity and bitterness.

3.8
ChainGangGuy (4932) - Woodstock, Georgia, USA - MAR 29, 2008
Appearance: Pours a near black body with a thin, bubbly, off-white head. Let’s Rapadou this!

Smell: Light, sweetish aroma of dark malts, chocolate, charred sugars, and roast.

Taste: Dark chocolatey maltiness with a good amount of sugary caramel sweetness. Hint of fruit. Very slight roasty, earthy bitterness. Puff of smoke. A little rebound of the earthy roastiness for the finish.

Mouthfeel: A bit above medium-bodied. Medium carbonation.

Drinkability: Boy, I’ll tell ya. This is a pretty tasty porter.

3.6
jmuhops (669) - Winchester, Virginia, USA - MAR 29, 2008
Pours black with a one-finger tan head. Roasted coffee and chocolate aroma with a good deal of toffee. Sweet flavor with a finish of overdone coffee. Alcoholic finish. I might not have called it a porter.

3
shp555 (2024) - Atlanta, Georgia, USA - MAR 22, 2008
Pours a deep brown color with a brown head. Aroma is malty, caramel, chocolate, and roast. Flavor is

4
CaptainCougar (7634) - Columbia, Maryland, USA - MAR 22, 2008
Pours an opaque oily black with a spotty-lacing off-white head. Aroma of lightly sweet dark caramel malts and some toasty earthy roasted malts. Starts fairly full and dark caramely malty sweet with a nice smoky balance and good dark fruity complexity before a drier bready earthy finish. A nice imperial porter.

4.1
BCMike22 (94) - Atlanta, Georgia, USA - MAR 22, 2008
Poured into glass snifter. Reddish brown in color. No carbonation, or head. Sweet smelling nose. Bitter caramel flavor, done well and subtlety. Very enjoyable brew.

3.8
sliffy (2040) - Columbus, Ohio, USA - MAR 17, 2008
Shared at Cleveland tasting 3/15 Bottle: Pours black with a dark tan head. Aroma, roasted notes, dark fruits, chocolate. Flavor, coffee, roasted notes, brown sugar, chocolate and dark fruits. Pretty solid brew.

3.8
BeerVirgin72 (880) - Pickerington, Ohio, USA - MAR 17, 2008
Bottle shared at the Cleveland tasting. Thanks Mike! Pour was dark brown, slight creamy head. Aroma was sweet malts and caramel. Taste was brown sugared malts, caramel, and toffee. This was very enjoyable.

3.9
tyler_mn (2464) - SLP, Minnesota, USA - MAR 16, 2008
22oz bottle 233/2007 from Immy. Spicy dessert on the nose. Brown sugar. Gingerbread cookie. Slightly ashy with hints of roasted malt and plastic (?). Pours a thick nearly pitch dark brown with an incredibly dense and creamy rich khaki head. Roasted malt, toasted vanilla bean, some ash, chocolate covered raspberries, caramel and toffee and chocolate. Mostly full bodied. Silky and creamy with just the right amount of carbonation. A fantastic porter for sure! What a surprise. Thanks Tim!


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