overall
97
82
style
RATINGS: 140   WEIGHTED AVG: 3.75/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
An Imperial Porter brewed with a Haitian sugar called Rapadou. Rapadou is a traditionally processed cane sugar that lends a great toffee caramel flavor to our 8.5% ABV Porter. Watch for this one aged in oak barrels in the future. Limited edition of 2007 bottles.

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3.7
Drake (14332) - Milwaukee, Wisconsin, USA - JAN 2, 2008
UPDATED: OCT 8, 2008 Bottle #1939 of 2007. Pours nearly absolute black with a thin dark brown head. Aroma of brown sugar, vanilla and smoke. Strong taste of brown sugar and coffee, with a smooth finish.

3.7
3fourths (9367) - Boulder, Colorado, USA - FEB 28, 2008
Thick properly dark brown body with thick legs, viscous lacing and a oily texture, underneath a tan to dark tan head. Strange starchy, spicy bread in the nose, with strong notes of toffee and caramel. Moderately thick texture, surprisingly thick, actually, with a hefty dose of chocolate, toffee, coffee grounds, spiced wood? Very strange but very good – quite different I think than anything I’ve had before. Resembles a foreign stout with the level or roast combined with exotic spices and coffee and such.

3.7
argo0 (14127) - Washington DC, USA - FEB 28, 2008
(22oz bottle, thanks kmweaver) Brown head with cola black body. Aroma is moderately sweet, coffee/roast, molasses, some smoke. Taste is medium sweet, roast/smoke, some caramel, molasses, light chocolate. Creamy medium body.

3.7
BeerandBlues2 (14018) - Escondido, California, USA - APR 1, 2008
22-oz bottle (327 of 2007) received via trade with Immy. Pours opaque with a small, creamy, dark brown head, mostly lasting with fair lacing. Aroma is heavy malt (coffee, chocolate, nutty), average hops (perfume, pine, flowers), average yeast (leather) with notes of wood, alcohol, and prunes. Full bodied, alcoholic and creamy texture, average carbonation, and a bitter finish. Long duration, light sweetness, moderate acidity and bitterness.

3.7
unclemattie (4406) - Georgia, USA - MAY 13, 2008
22oz bottle, #0211 of 2007. Pours dark brown. Spruce aroma. Lots of roast. Flavors of roast, caramel. Long lasting bitterness lingers on the palate.

3.7
kmeves (1098) - Mount Pleasant, Wisconsin, USA - OCT 13, 2008
Bottle coutesy of nimbleprop. Pours a light browns with a frothy brown head. Aroma is lightly sweet with coffee, roast, molasses and just a hint of smoke. Flavor is roast, smoke, caramel, molasses and light chocolate. Medium body, very creamy texture. Medium semi dry finish.

3.7
mikem409 (2032) - bloomfield, Michigan, USA - JUL 5, 2013
bottle thanks jivy! pours brown with tan head. aroma is sweet molasses and brown sugar. taste is very sweet like meyers dark rum lots of sugar needs some more roasted malt

3.7
jsquire (4665) - St. Marys, Ohio, USA - NOV 28, 2013
Dark beer with some ruby hints when held against the light. Short lived beige head. Thick nose of molasses and dark dried fruit. This is a full flavored porter with lots of dark brown sugar, molasses, raisin and dried fruit flavors with hints of ash and something almost smokey. Tasty beer.

3.7
charule (2302) - New York, New York, USA - NOV 22, 2014
Bottle thanks to dad. Poured black with thinning beige head. Aroma sweet malty oaty brown sugar. Light carb med bod. Sweet choc maltyness.

3.7
demannu (451) - New Jersey, USA - JUN 15, 2015
Sampled at Chris’s bachelor party. Dark thick pour with a residual ring after head fades. Aroma of sweetened coffee. Taste follows. Creamy full body with minimal carbonation.


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