overall
97
83
style
RATINGS: 140   WEIGHTED AVG: 3.75/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
An Imperial Porter brewed with a Haitian sugar called Rapadou. Rapadou is a traditionally processed cane sugar that lends a great toffee caramel flavor to our 8.5% ABV Porter. Watch for this one aged in oak barrels in the future. Limited edition of 2007 bottles.

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3.7
jsquire (4490) - St. Marys, Ohio, USA - NOV 28, 2013
Dark beer with some ruby hints when held against the light. Short lived beige head. Thick nose of molasses and dark dried fruit. This is a full flavored porter with lots of dark brown sugar, molasses, raisin and dried fruit flavors with hints of ash and something almost smokey. Tasty beer.

3.7
charule (2268) - New York, New York, USA - NOV 22, 2014
Bottle thanks to dad. Poured black with thinning beige head. Aroma sweet malty oaty brown sugar. Light carb med bod. Sweet choc maltyness.

3.7
demannu (451) - New Jersey, USA - JUN 15, 2015
Sampled at Chris’s bachelor party. Dark thick pour with a residual ring after head fades. Aroma of sweetened coffee. Taste follows. Creamy full body with minimal carbonation.

3.7
dmac (6264) - Toms River, New Jersey, USA - OCT 17, 2015
Bomber from ksurkin. Poured a good looking thicker deep black body with a smaller beige head. Aroma is like sugary coffee, burnt toast, char,lactose. Medium to chewy body with average carbonation and an average aftertaste. Flavor isnt as good as aroma, sweet, sugar, burnt toast soaked in milk, bunrt malts, lactose.

3.7
jtclockwork (16597) - , New Jersey, USA - JAN 25, 2017
Bottle - pours dark brown - nose/taste of chocolate, dark sugar (caramelized) and oak - medium body

3.6
scraff (2121) - Baltimore, Maryland, USA - MAR 3, 2008
Courtesy of kmweaver. Black, creamy tan head. Charred chocolate sugar aromas float on mild roasted coffee, molasses, smoke, and toasted dark fruit tones. Bittersweet chocolate and sugary caramel flavors round with slight smoked port note and further hints of coffee. Medium bodied with soft carbonation. Nice brew...

3.6
jmuhops (669) - Winchester, Virginia, USA - MAR 29, 2008
Pours black with a one-finger tan head. Roasted coffee and chocolate aroma with a good deal of toffee. Sweet flavor with a finish of overdone coffee. Alcoholic finish. I might not have called it a porter.

3.6
aracauna (3606) - Georgia, USA - MAY 4, 2008
Thanks Immy: Pours a very dark brown. This has a thinner body than expected, likely the product of the added sugar, but it does add a nice toffee and molasses flavor. A bit of roast and chocolate. Some very small warmth in the finish.

3.6
kramer (6682) - Sunbury, Pennsylvania, USA - JUN 6, 2008
22 oz bottle, via kmweaver. Pours a very dark brown, almost black body with a small tight bubbled chocolate brown head that retained as a thin covering. The aroma is heavy dark fruits and roast with a bit of a espresso coffee smell. A little licorice, burnt caramel, and a touch of chalk. The flavor is a little too high on the burnt malt, it almost crosses over into the ashy category. Heavy caramel and burnt residual sugars on the finish, a touch of tobacco. This does have some similarities to a Foreign Stout with the high sugars, but not quite enough roast to qualify. Pretty well hidden alcohol for being 9%. Mouthfeel is fairly thick with a slightly clingy sugaryness on the finish. Moderate fizzy carbonation. Overall, pretty decent, but the sweetness gets a little tiring as you get further into the bottle.

3.6
sebletitje (10080) - Enghien, BELGIUM - JUN 22, 2008
Pours dark brown with brownish head. Roasty, caramel malt, light touch of coffee, sugar cane is present. Very impressed, wish this beer was available here in FL.


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