Sparky (2244) - Phoenix, Arizona, USA - MAY 30, 2010
Bomber shared by cbkschubert at Hellbilly’s Shootout in Sosco Tasting. Pours dark reddish brown with a thin tan head. The nose is brown sugar, cocoa and roasted malt. The taste is toasted coffee beans, ashy cocoa, baker’s chocolate and a bitter coffee finish. Medium semi-creamy mouthfeel. Good stuff - thanks Craig! VertBaconStrips (2397) - Blerkablerka, VENEZUELA - JUL 21, 2011
RBSG 2010 somewhere... I wrote: 8resrevzyryjilyylgggjjjgggggb. Very very dark brown brew with a small light brown head and ok lacing. Pretty good aroma - chocolate, tobacco, light smoke, sweet, nuts and some hardcore molasses or something and some roasted malts. Big flavours of sweet oiliness, fin shit (that’s what is typed up - thanks iphone spell check), bakers chocolate - tons, cocoa, vanilla, light spices. The finish is just too much to really enjoy to the max. RABinCO (1511) - Colorado Springs, Colorado, USA - JUL 3, 2013
Bottle into a goblet. Pours a deep, viscous brown. Very thin tan head. Pleasant roasty aroma with big sweet, vanilla notes. Taste is a lot of sweet toffee. Like a Heath bar in beer form. Chocolate, caramel, nuts, vanilla. Finishes surprisingly dry. Real good. conway (2210) - - JUL 11, 2013
Bottle. Black with almost no head. Nose is toffee and burnt caramel. Taste adds some marshmallow and soy sauce. Palate is nice and round and full. Sweet and just savory enough.
---Rated via Beer Buddy for iPhone Iphonephan (7200) - Jackson Hole/McLean, Virginia, USA - AUG 28, 2013
From a 22 oz bottle shared at Ryan’s. Pours a dark cola with a tan head. Aroma of cocoa nibs. Flavors of toffee, chocolate and a hint of vanilla. Smooth mouthfeel. Moderately bitter finish.
Dogbrick (13555) - Columbus, Ohio, USA - SEP 6, 2014
Sample at the DBLDP on 08/31/2014. Dark mahogany color with a medium tan head that diminishes steadily. Partial rings of lacing. Roast malt, coffee and caramel in the nose. Medium to full body with flavors of roasted coffee, chocolate malt and toffee. The finish is sweet with a malty aftertaste. Pretty good overall. Dr_Fellini (1020) - Norfolk, Virginia, USA - SEP 19, 2014
Bottle to glass. Pours a deep brown color with a thin creamy brown head. Aroma is sweet, toffee, roasted malts. Flavor is huge roasted malts, toffee, molasses, caramel. Medium body with a long lingering sweet roasted malts. Very tasty. Maverick34 (3287) - New York, USA - JUL 19, 2015
Bottled. Thick deep ruby brown pour. Beige head. Deep brown sugary notes and coffee malts. Pretty good. Darwenus (1159) - Virginia, USA - JUN 8, 2016
Pours very dark brown without much foam. The unrefined Haitian sugar is strong on the presence, and has a caramel/molasses quality. It’s there on the flavor, too, along with really rich, dark malts. Pecan and brown sugar notes, a little bit of cloves. Really very good. Drake (14062) - Milwaukee, Wisconsin, USA - JAN 2, 2008
UPDATED: OCT 8, 2008 Bottle #1939 of 2007. Pours nearly absolute black with a thin dark brown head. Aroma of brown sugar, vanilla and smoke. Strong taste of brown sugar and coffee, with a smooth finish.