FROTHINGSLOSH (8069) - GREENSBURG, Pennsylvania, USA - NOV 20, 2013
Sampled from a 12 oz brown bottle this beer poured a dark orange-caramel color with a small foamy off white head that left minimal lacing. The aroma was sweet nutmeg, cinnamon and faint tangy bread and caramel. The flavor was strong pumpkin pie spices - mostly nutmeg and cinnamon and had undertones of bread and caramel. Spices overwhelm. Long sweet and tangy finish with lingering spices. Medium body. Decent. GenDV138 (7579) - Falls Church, Virginia, USA - OCT 18, 2015
4 oz pour on draft at Spacebar. Hazy orangish brown with off-white head. Aromas of pumpkin, spices, light caramel. Tastes of big pumpkin, cinnamon, spices, caramel. Medium body with a dry finish. One of my favorite pumpkin ales. Strykzone (7557) - Wood River, Illinois, USA - SEP 25, 2015
Sampled at gabf. Looks like most pumpkin beers. I smell spices but also a hint if hops. Pumpkin flavor leads with those fall spices. Interestng euro hop bitterness that few have. Dryness. The hops maje a difference. Ughsmash (7508) - Pewaukee, Wisconsin, USA - DEC 3, 2009
Bottled. Poured a lovely shade of autumny-orange with a moderate cap of off-white head. The aroma picked up nutmeg, cinnamon, and ginger with a hefty sweetness beneath.. candied honey, caramel, and a touch of pumpkin meat.. focus was mostly on the spices. The flavor found similar stuff.. honey and pumpkin sweetness at the core with nutmeg and cinnamon spices around.. there was so much sweetness that booze was not evident.. finished sweet with plenty of pumpkin spices. Medium-bodied with decent balance on the palate.. I was in the mood for candy and booze, so this worked. Radek Kliber (7470) - Toronto (Can) Krotoszyn (Pol), POLAND - SEP 30, 2014
Where and how: bottle 355ml
Iphonephan (7191) - Jackson Hole/McLean, Virginia, USA - NOV 9, 2012
Aroma clove, pumpkin spice. Vanilla with sweet candy. Touch of cinnamon.
Top: bone white top, nice contrast created with its base.
Palate : oily texture on thinner body
Taste: gingerbread, solid pumpkin theme created.
Other notes nice seasonal ale.
On draft at whole foods in falls church. Pours a clear amber with an off white head. Bubble gum aroma. Flavor is a nice balance - neither pumpkin or spice are overwhelming. A bit sweet but very drinkable. TheAlum (7164) - Aurora, Illinois, USA - NOV 16, 2009
12 oz bottle courtesy of an extra from TheEpeeist. Chris.. you truly are awesome. Pours a copper reddish dark brown, fairly hazy, a moderate tannish head that stays at a decent level, laces satisfactorily. Aromas are pumkin puree, vanilla, a touch of cinnamon, caramel and nutmeg come on a bit stronger, but I really do get the pumpkin behind all the spices in this one a bit more. Spices stand up fairly potent, as smoother sweet malts of caramel, toffee, vanilla fill in behind. Initial is medium bodied, preaching cinnamon, nutmeg, gingerbread, vanilla, and caramel, as the actual pumpkin does fall a bit behind. Creamy sweetness mixed with potent spices, a smooth caramel, vanilla, and pie crust, with pumpkin and spice. Very light bitterness on the back of the palate, lingering spice and sweetness. Overall, a pretty good pumpkin brew in my opinion.. very quaffable and very pie-like. Probably couldn’t drink more than 1, 2 tops, of these.. but they are tasty. JStax (7125) - Devola/Marietta, Ohio, USA - OCT 13, 2017
12 ounce bottle poured into a snifter. The beer is a clear copper with a white head of foam. The aroma has a nice balance of spices and bready crust. Nutmeg and cinnamon play well together along with a creamy whipped cream character and a crisp crust. Nails the pumpkin pie persona. 5000 (6862) - Hardened Liver, Washington, USA - MAR 9, 2013
Bottle: Amber, thin sudsy white head, little lacing. Cinnamon, slight mulled spiced wine as well on the nose. Has a bit of raisin as well. Strong spices on the tongue, but not sharp or bright. Seems a little muddled, but not bad. Does retain that raisin and mulled spiced wine character tho. Body and mouthfeel are moderate. Finishes a little flat, spices are there but not strong or bright. Has a bit of that raisin and mulled spiced wine lingering. A little different, but a nice change. Braudog (6803) - Yorktown, Virginia, USA - NOV 26, 2011
Draft at Green Leafe. Dark, rusty orange with just a whisper of a whipped cream head. This drinks with a mellow pumpkin tinge, appearing mostly in the finish. Quite drinkable, and a nice easy-going introduction to the concept of gourds in beer to someone who hasn’t tried it before. (#4366, 11/27/2011)