Strong dark German wheat beer. This medium-full bodied brew has the clove-like character of a light German Wheat beer (Hefeweizen), the maltiness of a dark German Wheat beer (Dunkelweizen)-a balance of soft bread-like and rich caramel toatiness with the richness and strength of a Bock beer. Bockbiers were brewed by monks for fortification during times of fasting.
Hops Used – Hallertauer
Malts Used – Wheat, Pils, Dark Wheat, Cara Wheat, Cara Munich, Chocolate