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RATINGS: 1009   WEIGHTED AVG: 3.7/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F

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3.8
evergreen0199 (3504) - Northwood, Greater London, ENGLAND - NOV 20, 2016
Bottle from New Beer Distributors, Manhattan, New York, USA. A black coloured pour with a healthy off white/beige head on top. Roasty, malty, chocolate aroma. Tastes similar, roasty, malty, chocolate, hint of coffee. Lovely stout from Maine.

3.5
CH-303 (2382) - Fribourg, SWITZERLAND - SEP 12, 2016
Appearance: Bottled 5/7-2015. Dark brown, almost black. Good amount of light tan head.

Aroma: Dark malt, roasted. Slight coffee.

Taste: Dark malt, roasted, slightly burnt. Some burnt bitterness.

Bought: Drinks of the World (Online), 355 ml, CHF 7.50

Info: 10/9-2016, BB: 30/11-2016 (according to importer)

4
commonmac (1347) - Minneapolis, Minnesota, USA - SEP 5, 2016
Tap pour at Blaze in Bar Harbor, ME. Pint glass. Black with nearly tan head. Half finger. Aroma of dark fruit blended with roasted nuttiness. Hints of smoke and chocolate as well. Taste reminds me of a Belgian dubbel combining forces with a traditional stout. There is a definite tart, Belgian raisin and plum influence. Dark chocolate bitterness comes in at the end. Assertive aftertaste that lingers. Very enjoyable beer. Bet on black.

3.7
bigben873 (262) - Virginia, USA - JUL 29, 2016
Joint oUT of my comfort zone with a Belgian, but pretty good without the sweet Belgian flavor.

3.8
stef73 (691) - Trois-Rivieres, Quebec, CANADA - JUL 21, 2016
Achète lors d un voyage aux usa, Biere de couleur noir avec un peu everfesssance et le col est couleur moka . On n’a des notes de chocolat et de ttorrification. C est où on goûte le chocolat un peu Lait avec un côté de Israël le est quand même lèger . Bonne Biere

3.5
PanMarek (464) - Pennsylvania, USA - JUL 17, 2016
Proper stout nose, rich, roasted malts, dark coffee and a little yeast. Dark brown, opaque with tan foam. The taste is roasted malt and some coffee and chocolate come through with some moderate flavors of bread and yeast. Finishes with malty darkness. Overall very smooth and drinkable. Medium - heavy body with low - moderate fizz. Sampled at Wurst Party Ever 7 November 2015.

4
rentonj7 (250) - Havertown, Pennsylvania, USA - JUL 8, 2016
Deep reddish black pour that lets some light through. Big coffee, some chocolate, licorice, roasted malts on nose. Flavor carries same as aroma with flavors trading prominence through finish - has a pleasant boozy backbone. Some nuttiness and a nice bitter finish. Medium and slick mouthfeel.

4
GenDV138 (7763) - Falls Church, Virginia, USA - JUL 7, 2016
4 oz pour on draft at Spacebar. Dark brownish black with light tan head. Aromas of dark chocolate, roasty notes. Tastes of dark chocolate, roasty notes, light licorice. Medium-full body with a dry finish.

3.9
BenL8 (274) - SWITZERLAND - JUN 30, 2016
UPDATED: JUN 30, 2016 Bottle. Pours black with little head. Aroma is mild but nice, very roasty, caramel, dark malts. Flavour is quite complex, lots of dark malts, with a sweetish, bitter finish. Nice! Can’t really sense the Belgian flavours....

4.1
iquito (12) - - JUN 30, 2016
Very roasty/stouty aroma, and nice white foam. it is like a really good dry stout with a bit of a sweet touch.


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