overall
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94
style
RATINGS: 1021   WEIGHTED AVG: 3.7/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55F Recommended Cellaring Temperature: 55F

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4
rentonj7 (250) - Havertown, Pennsylvania, USA - JUL 8, 2016
Deep reddish black pour that lets some light through. Big coffee, some chocolate, licorice, roasted malts on nose. Flavor carries same as aroma with flavors trading prominence through finish - has a pleasant boozy backbone. Some nuttiness and a nice bitter finish. Medium and slick mouthfeel.

4
GenDV138 (7230) - Falls Church, Virginia, USA - JUL 7, 2016
4 oz pour on draft at Spacebar. Dark brownish black with light tan head. Aromas of dark chocolate, roasty notes. Tastes of dark chocolate, roasty notes, light licorice. Medium-full body with a dry finish.

3.9
BenL8 (184) - SWITZERLAND - JUN 30, 2016
UPDATED: JUN 30, 2016 Bottle. Pours black with little head. Aroma is mild but nice, very roasty, caramel, dark malts. Flavour is quite complex, lots of dark malts, with a sweetish, bitter finish. Nice! Cant really sense the Belgian flavours....

4.1
iquito (12) - - JUN 30, 2016
Very roasty/stouty aroma, and nice white foam. it is like a really good dry stout with a bit of a sweet touch.

3.6
Alpha10 (745) - Ontario, CANADA - JUN 25, 2016
2016/06/25 - Pours a black colour with a foamy, khaki head that lingers and leaves moderate lacing. Aroma is yeast, toasted bread, roasted malt, coffee, light smoke and dark bitter chocolate. Taste follows nose; toasted bread, yeast, roasted coffee, nutty tones, earthy hops, bitter cocoa and just a hint of alcohol. Mouthfeel is medium and silky with sharp carbonation and a toasty, bitter finish. Lots of coffee and cocoa with minimal sweetness. Nice. ---Rated via Beer Buddy for iPhone

3.3
Slubgob (324) - West Hartford, USA - JUN 23, 2016
12 oz bottle into pint glass. Looks like weaker coffee, off-white lingering head. Slightly sweat nose, suggestion of raisins, some roasted malts deep in the background. In the mouth, mostly light malt. Not really getting the chocolate. A bit of bitter in the back. A decent, but oddly sort of dull stout.

3.3
koleminer20 (3470) - Ann Arbor, Michigan, USA - JUN 16, 2016
Sample poured at Allagash. The pour is a reddish brown with a huge light tan head that falls to a film leaving all kinds of lace. The aroma is full of metallic malts. There is a light cocoa to it, but it is a little messy. There isnt a lot happening. The flavor is a little better, but not much. The malts are lighter and slightly roasted with a string metallic bit lingering on. The mouth feel is thin and watery with a light carbonation and slightly sweet aftertaste. This one is pretty weird, and quite disappointing.

3.5
ebone1988 (1856) - Dearborn, Michigan, USA - JUN 16, 2016
Flight at Allagash with koleminer20. Aroma is roasted malt, wood, yeast, robust. Appearance is dark brown, light tan head, thin. Taste is roasted malt, wood, yeast, full-flavored. Mouthfeel is medium body, light carbonation, robust aftertaste. Overall, this one is pretty good.

3.9
katrinaez (1921) - norristown, Pennsylvania, USA - JUN 11, 2016
Exactly what it should be. Looks like slightly flat coke. Roasted malt scent and some yeasty stale bready-Ness. Mouth is medium feel and not heavy in sugars, but enough to give rise to the taste buds. Taste is yeasty and roasted malt. Some nutty and earth tones. Tap

4.3
Frax (60) - Boston, Massachusetts, USA - MAY 31, 2016
Bottle, packaged on 2/17/16. Pours an extremely dark brown with a slight tan head, moderate lacing. Burnt chocolate aroma, roasted coffee notes. Full bodied, velvety mouthfeel with a lightly bitter, tongue numbing finish. Excellent.


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