RATINGS: 1017   WEIGHTED AVG: 3.7/5   EST. CALORIES: 225   ABV: 7.5%
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55F Recommended Cellaring Temperature: 55F

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
beer-yum (1549) - Wellington, NEW ZEALAND - APR 14, 2016
Restrained aroma in a brown black pour. An interesting combination of the best of Belgium - beer and chocolate - that is deliciously different.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Andrew196 (1762) - Katy, Texas, USA - APR 2, 2016
Holy crap....this is great. Lots going on here. Dark dark brown, beige head. Dark fruit, coffee, caramel, toffee on the nose. More hop bitterness and Belgian yeast on the tongue...notes of milk chocolate too. Hybrid type beers often go horribly wrong....this is quite the opposite, well done!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
gregwilsonstl (2380) - St. Louis, Missouri, USA - MAR 29, 2016
Strangely Allagash Black is actually brown. Stick head/lacing. Brown sugar. Quite yeasty. Crusty toast. Hints of coffee. Dry. Thx jow.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mathieuc (3867) - Qubec, Quebec, CANADA - MAR 28, 2016
Pours a dark brown with a small beige head that leaves nice lacing. Nose is of roasted malt and slight dark fruits. Taste is of more dark fruits and light roasted malt. Atypical stout to me but maybe all foreign stouts were like that? Light sweetness in the finish. Medium body, medium-high carbonation. A fair stout but a bit weak by Allagashs standard.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Eructoblaster (4101) - Gatineau, Quebec, CANADA - MAR 21, 2016
Bottle - 12oz. Pours an opaque black body with a diminishing off-white foamy head. Nice malty/hoppy aroma with roasted coffee hints. Alcohol is very well hidden. Its robust, well balanced malty/hoppy taste carries roasted coffee, oaky, and some black pepper notes. Ends with a long, sharp bitter/roasty finish. Well done.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BrewBrain (168) - Florida, USA - MAR 19, 2016
Dark brown pour with tan head. Aroma mainly abbey type yeast/ spice but coffee becomes apparent as it warms. Roasty and light spice flavor, anise, some chocolate, average mouthfeel.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
popkow (308) - Hoboken, New Jersey, USA - MAR 19, 2016
Black with nice carbonation and tan head. Molasses dark chocolate and bread. Clean finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
polo_marco (328) - milton, Vermont, USA - MAR 8, 2016
Malty chocolate for the scent. Nice deep rich dark black color. Taste is of chocolate and barley just like its brewed. Full body with medium carbonation. This could be my next goto stout. Not a big allagash fan even though Im from Maine. This is one of your best brews.

   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
vtgjc93 (6) - - MAR 3, 2016 does not count
Not bad for a Belgian. I don't like the flavor of Belgian yeast, so it's a little tough to get past that. However, the chocolatey malt is very good. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TATE (407) - Lubec, Maine, USA - FEB 21, 2016
Bottle. Pours dark brown with a billowing tan head. Malty and somewhat metallic smell. Big roasty malt up front and throughout with a bit of heat at the end. Okay stout, much better when Ive had it on tap.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3  4  5 6 7 » 102
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5