overall
97
93
style
RATINGS: 1007   WEIGHTED AVG: 3.7/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55F Recommended Cellaring Temperature: 55F

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4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Pwn3d (1962) - Manhattan, New York, USA - APR 3, 2008
UPDATED: MAR 2, 2009 No surprise the pour is unbelievably black. Starts Belgian ale ends stout. Out of a tasting of 17 brews this was second favorite of the night. Unique, smooth, and a hell of an experience.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
unclemattie (4358) - Georgia, USA - APR 2, 2008
750ml bottle, capped and corked. Dark brown/black, thick foamy head. Aroma of straw, dough, and earth. Flavor is dry, toasted grain. Sweet cereal. Finish is light and roasty. Belgian yeast character is dominate.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fordest (2470) - Santee/San Diego, California, USA - APR 2, 2008
750 ml bottle thanks to stefanje. Dark dark pour with decent head. Fruity and roasty aromas with notes of anise. Flavor started off a touch metallic. The flavor was very roasty as well. Espcially on the finish. Not horrible.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
DYCSoccer17 (3649) - Woodland, California, USA - APR 1, 2008
750mL bottle purchased at BevMo in Vacaville, CA. Very pleasant aroma with lots of roasted and chocolate malts in the nose. Lightly metallic, lightly sweet. Quaffable and pleasant. Mostly opaque mahogany body with a nice, creamy khaki head that leaves good lacing and is pretty strong. Creamy, slightly sweet start. Has some chocolate notes and a ton of good roastiness in the middle. Very tasty and roasted. Finishes with just a bit of astringency and a bit of belgian estery flavors. Very drinkable and impressive.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bhensonb (14321) - Woodland, California, USA - MAR 31, 2008
Corked and caged 750 ml bottle from BevMo. Interesting slightly sour aroma with dark toasted malt; perhaps a chocolate piece. Very black color with a decent tan head that laced a little. Surprising fresh and fruity flavor (with a tad of sour) over very dark malt. Its rather full bodied and coarsely creamy in carbonation. The flavor is complex; seems to have bits of everything dark. The finish is pretty dry, and there seems to be floral hop. It is just exceptionally tasty. Smooth. Dont miss this.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Vac (2445) - San Diego, California, USA - MAR 31, 2008
Sampled at the North Park Belgian Beer Party at my house on 3-29-08. Pours with a dark brown to black body topped by a medium thick, off-white head with some lacing. Its slightly sweet yet malty with a tough of bittersweet chocolate. Full bodied and tingly on the tongue.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
padrefan98 (854) - (San Diego) Santee, California, USA - MAR 31, 2008
Sample tasted at "Spring in the new year with brett" at fordests house. No brett in this one obviously, but a nice break. Was ok.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
StefanSD (2407) - Ouray, Colorado, USA - MAR 30, 2008
Tasting, courtesy of Fordests event. Beer #7. This was a transition beer away from the lambics. And in that capacity it failed. The sours had pretty well taken over our palates by then. Poured a black color with a creamy beige head. The aroma was light and understated with roasted malts and some yeast. The flavor had burnt malts and spices laced with a funky Belgian yeast. "Guinnesss on crack" is how toncatcher described it at the tasting, and I dont disagree. Overall; an interesting, but not a great, brew.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
brewblackhole (1588) - Muskego, Wisconsin, USA - MAR 30, 2008
Aroma is molassas and burnt caramel heavy at first,roastedness and bakers chocolate trail behind and followed at last by some hop spiceness. Taste is initialy sweet,like a old fashioned chocolate soda with not enough chocolate and a little to much seltzer,this slowly becomes dominated by hop and choclate bitterenss and this becomes the major player the rest of the way. Has slight carbonic bite, alcohol not really noticeable, oatmeal didnt get the job done in smoothing this out. Points for being a little different and enjoyable

2.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
wetherel (1862) - Cupertino, California, USA - MAR 30, 2008
Tried at Fordests tasting. Dark brown color. Big cork pop, but not over carbonated. Small head. Dry roasty, slightly sour aroma. I dont think Im going to like it from the smell, but I prefer sweeter beers. Taste is ashy, kind of like burnt cigarette butts.


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