DiarmaidBHK (5903) - Lewisburg, Pennsylvania, USA - MAR 30, 2012
Draft from fireworks. Pours black with a thin brown head. Big bourbon scented wood on the nose. Lots of oak and vanilla on the tongue. Silly smooth mouthfeel. Finishes clean. Very Nice! onceblind (10569) - Denver, Colorado, USA - MAR 14, 2012
At Avery’s 2012 Strong Ale Fest. Clear dark brown with a thin light tan head. Aroma is kinda oak-y toffee, with a bit of spicy "blackness". Odd. Flavor is creamy chocolate with a slightly bitter oak tone with a bourbon/vanilla shade. But the texture tastes a little watered down. Camons (13315) - Hasselager, DENMARK - MAR 12, 2012
Tap @ Avery, doing the 10th Annual Strong Ale Festival. Pours dark brown with a tan head. Aroma of roasted malt, chocolate, oak, bourbon, coffee. Taste is malts, coffee, chocolate, licorice, oak, bourbon, brown sugar. Medium body, soft carbonation. 090312 cubs (10714) - Fort Collins, Colorado, USA - MAR 10, 2012
Boulder Strong Ale Fest. Dark brown appearance with a light brown head. Licorice, chocolate, Belgian yeasty, light bourbon aroma. Creamy, a bit boozy, sweet cany, caramel, Belgian yeasty, milk chocolate flavor with a warming, somewhat boozy finish. TURDFERGUSON (4068) - Durham, North Carolina, USA - MAR 7, 2012
Black with a tan head, lots of tan lace. Nose is quite boozy with a fair amount of heat. Also roasty, mild brine, cocoa, vanilla. Flavor is fairly hot as well with alcohol being the dominant flavor upon the first few sips. Perty good.
emacgee (4705) - Chapel Hill, North Carolina, USA - MAR 7, 2012
Draught at Milltown. Pours slightly murky charred wood black with two fingers of dark tan head. Nose is very nice and roasty with some burnt toast and sour bourbon. Notes of dark fruit and light bittersweet chocolate. Roasty with hints of chocolate and burnt popcorn. Lightly estery and oaky with bourbon and fruity notes on the finish. Medium body and spicy finish. craftbeerdesign (2254) - Fort Collins, Colorado, USA - FEB 28, 2012
sample at Brewvival on 2/25/12. murky light black pour with a tan head. light bourbon nose. med body with chocolate, light yeast, bourbon and vanilla. sweet smooth finish with citrus and vanilla. Drake (14078) - Milwaukee, Wisconsin, USA - FEB 20, 2012
Served on draft at Beer Run. Pours clear dark brown with a large creamy tan head. Good head retention and lacing. Aroma of honey, whisky and faint roast. The taste is whisky, bitter roasted notes, nuts, smoke. Medium bodied. Not very Belgian. MrChopin (4305) - Baltimore, Maryland, USA - FEB 20, 2012
translucent nut brown, thin tan ring. moderate vanilla masks light roast, nose also has light manure. Flavor is more roast, light manure, bit of chocolate, especially through finish, sticky and lightly sugary but nicely dry. oteyj (2138) - New Hampshire, USA - JAN 31, 2012
Extreme dark brown pour with a thin white head. Vanilla bourbon, toffee, caramel, and milk chocolate with hints of cocoa nib and mocha. Medium to full body with great effervescence and a sweet roasty finish. Delicious!