overall
97
95
style
RATINGS: 170   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Belgian-style Stout aged for 10 months in bourbon barrels

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3.8
yespr (47113) - Copenhagen O, DENMARK - MAR 2, 2011
From tap at Sunset Grill. Pours dark brown to almost black with a small, tan and creamy head. Aroma is dark roasted malty and smooth bourbon. Bitter, dark roasted and fruity bourbon flavoured. Lingering dark roasted malty and slight bourbon flavoured. Slight bitter and dry roasted malt finish.

3.8
Travlr (25876) - Charlotte, North Carolina, USA - AUG 10, 2010
Draught at Churchkey. Very dark brownish black, tan head. Aroma of Jack Daniels. Taste is roasted coffee, chocolate, lots of bourbon. Nice.

3.9
Leighton (22079) - London, Greater London, ENGLAND - OCT 29, 2010
Tap at Barcade, Brooklyn. Pours black with a creamy, tan head. Dark, roasted malts make up the nose. Flavor is sweet, roasty, with notes of chocolate, brown sugar, caramel and coffee. Medium bodied with average carbonation. Finishes sweet with dark malts and mocha, but not much bourbon. Still, this was easy drinkin’ and really enjoyable.

3.5
Theydon_Bois (20497) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 12, 2013
Tap at Capones Black Friday Bash, Norristown, PA 29/11/13. Mid black with a moderate light tan covering that clears to a swirl/edgework. Nose is treacle toffee, liqourice, spice, earthy cocoa, dark fruit tang. Taste comprises dark fruit, toffee, earthy cocoa, subtle bourbonic hit. Medium bodied, fine carbonation, light booze lick. Ok - lacks a little depth for my liking.

3.3
brokensail (16631) - Dublin, California, USA - JUL 15, 2012
The pour is a very dark brown color with a creamy off-white head. Nose is heavy on the roast with light bourbon aroma (more oak than anything). Lightly peppery with a hint of fruit, mostly banana. There is just a touch of coffee. The flavor has an interesting smokiness to it, perhaps from the char of the barrel? Mild bourbon and vanilla notes, some dark fruit, pepper, and lots of roasted malts. A hint of bitter chocolate, some banana, and a bit of booze.

3.9
bhensonb (15627) - Woodland, California, USA - NOV 8, 2013
Tap at Capitol Beer in Sacramento, CA. Pours dark brown with orange glints; tan head. Aroma is rather bourbon. Med body, or nearly. Flavor is bourbon, dark malt, a little treacle, some dark fruit, a little coffee or chocolate or something. Tasty stuff.

3.8
djd07 (15356) - Houston, Texas, USA - MAY 1, 2014
Bottle thanks to John. Pours a dark brown with a small tan head that diminishes to nothing. The aroma is dark chocolate roast, oak, booze. Medium mouthfeel with strong roast, sweet roasted malt and light bitterness. Very good.

3.4
argo0 (14127) - Washington DC, USA - JUN 6, 2010
Medium brown head atop dark brown body. Aroma is moderately sweet, vanilla/Bourbon, some chocolate, light Belgian yeast. Taste is moderately sweet, chocolate, some Bourbon, light Belgian yeast. Smooth medium body.

3.2
Drake (14062) - Milwaukee, Wisconsin, USA - FEB 20, 2012
Served on draft at Beer Run. Pours clear dark brown with a large creamy tan head. Good head retention and lacing. Aroma of honey, whisky and faint roast. The taste is whisky, bitter roasted notes, nuts, smoke. Medium bodied. Not very Belgian.

3.4
BeerandBlues2 (13719) - Escondido, California, USA - MAY 11, 2011
Tap. Pours dark brown to black with an average, frothy tan head, short retention with fair lacing. Aroma is heavy malt (bread, cookie, nutty), light hops (earthy), and average esters (fruity) with notes of oak, dates, prune, bourbon, and plum. Flavor is heavy malt (bread, cookie, nutty), light hops (earthy), and average esters (fruity) with notes of oak, dates, prune, bourbon, and plum. Full body, medium warmth and carbonation with a sweet finish.


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