overall
97
95
style
RATINGS: 170   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Belgian-style Stout aged for 10 months in bourbon barrels

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4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - MAR 1, 2009
On tap at EBF, labeled as Bourbon Black (Allagash Black aged in Jim Beam Barrles). Pours a nice deep dark woody black with a thin head. Aroma is smooth with moderate amounts of wood, oak, sweet vanilla- and bourbon, good roasty and nutty chocolate notes- toned down earth and spicy Belgian character in the original batch. A bit more bourbon int eh flavor still not overwhelming, good toasty malts, light chocolate sweetness, some roast, light spice, smooth sweetness, and some oak to dry it out in the end. I think I liked this one quite a bit better than the regular Black.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Thorpe429 (5035) - , Illinois, USA - FEB 16, 2011
Reviewed from notes. Pours black, of course. A bit of of a tan head and some lacing. Nose brings roasted malt, wood, vanilla, some barrel characteristics, and hints of dark drugs. Taste adds in some molasses with all he flavors melding well. Feel is nice and slightly boozy. Drinks quite well; one of the better Allagash beers ai have had. Serving type: on-tap Reviewed on: 10-07-2010

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - MAR 14, 2009
Draught at Capones: Aroma of chocolate, light bourbon, and light alcohol. Poured very dark brown in color with a large tan head that lasted throughout. Clear. Not sparkling. Good lacing. Flavor is medium sweet. Tastes of bourbon, chocolate, alcohol, and a hint of coffee. Medium body. Slightly chalky texture. Average carbonation. Sweet, chocolate, malt and light bourbon finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
emacgee (4658) - Chapel Hill, North Carolina, USA - MAR 7, 2012
Draught at Milltown. Pours slightly murky charred wood black with two fingers of dark tan head. Nose is very nice and roasty with some burnt toast and sour bourbon. Notes of dark fruit and light bittersweet chocolate. Roasty with hints of chocolate and burnt popcorn. Lightly estery and oaky with bourbon and fruity notes on the finish. Medium body and spicy finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TomDecapolis (4618) - Milton, Delaware, USA - MAR 11, 2010
Tap at CAH. Pours a deep black with a smaller bubbly tan head. Aroma of oak, very woody, light bourbon, vanilla, chocolate and hints of cherry. Flavor is a bunch of oak, vanilla, bourbon is light, tobacco, tea and chocolate.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DiarmaidBHK (4442) - Lewisburg, Pennsylvania, USA - MAR 30, 2012
Draft from fireworks. Pours black with a thin brown head. Big bourbon scented wood on the nose. Lots of oak and vanilla on the tongue. Silly smooth mouthfeel. Finishes clean. Very Nice!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
maxwelldeux (4372) - Snohomish, Washington, USA - SEP 1, 2013
Draught at the Saucers Cellarbration of Raleigh Beer Week. Poured a near black color with a moderate tan head on it. Nose had some bourbon notes, though they were light and not overpowering. The bourbon overwhelmed the taste, though, and made it feel pretty boozy. Drank smooth, though.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MrChopin (4304) - Baltimore, Maryland, USA - FEB 20, 2012
translucent nut brown, thin tan ring. moderate vanilla masks light roast, nose also has light manure. Flavor is more roast, light manure, bit of chocolate, especially through finish, sticky and lightly sugary but nicely dry.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TURDFERGUSON (4055) - Durham, North Carolina, USA - MAR 7, 2012
Black with a tan head, lots of tan lace. Nose is quite boozy with a fair amount of heat. Also roasty, mild brine, cocoa, vanilla. Flavor is fairly hot as well with alcohol being the dominant flavor upon the first few sips. Perty good.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
Butters (4049) - Richmond, Virginia, USA - MAR 21, 2011
UPDATED: FEB 26, 2012 Sampled at Brewvival 2011 - the first of the day! Clear brown pour with tan head. Sweet caramel, roasty chcocolate notes. Was rather smooth despite the abv. Good, not great. And at Brewvival 2012. vanilla and bourbon seem more evident this time. Not overpowering on the bourbon which is nice.


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