overall
97
95
style
RATINGS: 170   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Belgian-style Stout aged for 10 months in bourbon barrels

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3.8
alobar (3967) - Lansdale, Pennsylvania, USA - MAR 14, 2009
On tap at Capone’s. Black with a bourbon, chocolate, and roasted malts. Flavor of roasted malts, chocolate, and hint of bourbon. REally nice!

3.8
f351c4v (411) - Mechanicsburg, Pennsylvania, USA - MAR 14, 2009
UPDATED: MAR 15, 2009 Rating #300. On tap @ Capones. Pours a dark black with a small tan head. Soggy wood cask, whisky aroma, alcohol is definitely present. Well carbonated, some cola, vanila extracts, chocolate, with a sweet, dry bourbon finish. Very good.

3.8
mar (5456) - Dallas, Texas, USA - APR 23, 2009
handbottle thanks to bman1113vr. deep chocolate almost black pour with a cream head. nose is yeasty with wood, roasted malts, vanilla and chocolate. good thickness with a roasty flavor that finishes quite nice with the wood and vanilla.

3.8
Jblauvs (1357) - Chester, Vermont, USA - FEB 21, 2010
Black pour with tan head. Aroma is heavy bourbon and some chocolate, vanilla bean. Palate is relatively thick, thinning out a bit on the finish. Flavor is dominated by barrel notes and bourbon. Chocolate, and some nuttiness come through but the delicate spiciness of the belgian stout does not translate well in the bourbon barreled version, still pretty nice.

3.8
jkwood04 (5472) - Connecticut, USA - JUN 20, 2010
Sampled at American Craft Beer Fest 2010. Pours black with a beige head. Thick texture, sort of oily. Strong flavors of chocolate and coffee with some hoppy undertones. A great beer

3.8
Travlr (26423) - Charlotte, North Carolina, USA - AUG 10, 2010
Draught at Churchkey. Very dark brownish black, tan head. Aroma of Jack Daniels. Taste is roasted coffee, chocolate, lots of bourbon. Nice.

3.8
chandler0201 (650) - Durham, North Carolina, USA - AUG 23, 2012
Deep black color with a small tan head and considerable lacing. Huge aroma of bourbon, vanilla, roasted malt, and some raisins. Flavor was very high on sweetness with dark fruits and a bourbon flavored finish slightly dry.

3.8
reggiedunlop (3726) - The dub c, Pennsylvania, USA - DEC 1, 2012
Pours black with a thin tan head. Aroma is bourbon forward...not hot...roasty and vanilla notes too. Flavor follows suit...definite bourbon, lt vanilla, roasty and dark fruit notes...just a touch of oak. Mouthfeel is medium and the finish is bourbon/vanilla/oak and dry and roasty.

3.8
bb (9790) - Alamo, California, USA - JAN 4, 2013
Draft. Blackish beer with a tan head. Bourbon and light roast aroma. Bourbon and caramel flavor with light nuttiness. Medium bodied. Bourbon and caramel linger with light nuttiness and light yeast.

3.8
blklab2007 (2120) - Connecticut, USA - JAN 25, 2013
Draft Gingerman pour is black in color with a thin coating of brown head. Aroma has sweet bourbon, vanilla, oak, and bitter chocolate. Mouth feel is medium and there is average carbonation. Flavor continues on with the juicy bourbon, oak, vanilla, dark chocolate, and some hops. So much better than the base beer.


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