TomDecapolis (4636) - Milton, Delaware, USA - MAR 29, 2009
Tap at Capones. Pours a lightly hazy golden with a medium creamy white head that laced. Aroma of green apple, pear, light brett, vanilla and hints of oak. Flavor of the same, getting more brett in flavor than I was in aroma. Very fruity. TheEpeeist (3709) - Media, Pennsylvania, USA - MAR 29, 2009
On tap at Capones. Hazy gold with a puffy white head. Nose is honey, coriander and lemon yeast. Medium light with crisp, sparkling carb. Taste is apple and pear with more of a lemon peel yeastiness. Dry finish with bitter grass and mineral water. A beautiful subtle sweetness with faint brett cherry skin. JohnC (3008) - Mission Viejo, California, USA - MAR 28, 2009
On tap at the 2009 Pizza Port Belgian Fest.
Golden colored brew, with citrus and some funk flavor. It’s a nice brew with some good subtle qualities: funk, citrus/hops, fruit hophead75 (2012) - Largo, Florida, USA - MAR 16, 2009
EBF Session 1. Golden in color with a small head. Aroma is pretty bretty up front, with some lemon, mild funk, citrus hops. Taste is dry, with some lemony brett, citrus hops, and light earth. Interesting- I think the brett clashed a bit with the hops for me personally. hopdog (13315) - Lansdale, Pennsylvania, USA - MAR 15, 2009
On tap at Capones. Poured a meidum and hazy golden/orange color with a small sized head. Aromas of brett (that came out more and more as I drank this one), fruity, earthy, citrus, and some yeast. Tastes of citrus, earthy, spices, and some brett. Light to medium tart finish.
egajdzis (6856) - Pennsburg, Pennsylvania, USA - MAR 14, 2009
[Draft @ Capones] Poured a hazy golden color with a small, white head that left light lacing on the glass. Aroma of brett, vanilla, wood, earth, banana, floral hops, and some citrus. Taste of honey, citrus fruits, toffee malts, earth, vanilla, and a dry, tart finish. pineypower (3352) - Ocean County, New Jersey, USA - MAR 14, 2009
Tap at Capone’s. Pours out a cloudy slightly orange hued golden color with tiny wisps of a head. Aroma is of citrus, with some yeasty brett notes here and there. Taste is interesting some citrus notes with spice, tartness and a slight dusty, earthy note in there too, very interesting and yet again well done by Allagash, I’ll definitely have to pickup a few bottles. alobar (3993) - Lansdale, Pennsylvania, USA - MAR 14, 2009
Pours a golden amber color with no head. Aroma of yeast, and citrus. Flavor of yeast, pepper, and citrus. A bit sour and tart. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - MAR 14, 2009
Draught at Capone’s: Aroma of Brett, citrus, fruit, and dry yeast. Poured gold in color with a big, creamy, off-white head that lasted throughout. Lightly hazy. Very good lacing. Flavor is light to medium sweet and slightly sour. Tastes of Brett, dry yeast, citrus, and some other beer I cannot identify. Medium body. Slick texture. Average carbonation. Sweet yeasty finish. WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - MAR 13, 2009
I’m always a fan of Allagash’s Brett secondary fermentation ales. This one is interesting and different from the others, with a citric nose and a heavy peppery bite. Cloudy gold, no head, no lace, and a surprising, long peppery bite to the finish.