overall
98
99
style
RATINGS: 1286   WEIGHTED AVG: 3.79/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Allagash Curieux is a unique beer that was aged for 8 weeks in Jim Beam Bourbon Barrels. In July 2004 they brewed a batch of the Triple and placed it in Bourbon barrels from Kentucky.
December ’04 bottles labeled as 11% ABV. Previous vintages at 9.5%

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4.1
ALIBALI (2707) - Kiel, GERMANY - FEB 16, 2017
Klassisch kräutriger Tripelmann mit zartem Strong Ale Verlangen. Alles richtig gemacht, allerdings auch kein outstanding Ausreißer. 0,1/Tap. TAPHOUSE München. ca. 3 Euronen.

4
hman43 (1898) - Pinehurst, North Carolina, USA - JAN 20, 2017
Hazy light golden in appearance with a white head. Lemon, spice, crisp, earthy flavors. Pepper

4
rayaron (2073) - Kfar Saba, ISRAEL - JAN 14, 2017
Bottle sample at a tasting at zvsn’s place. Thanks Alon. Golden with white head and lots of particles. The aroma has lots of wood, yeasts, vanilla and flowers. Sweet flavor with notes of yeasts, wood, bourbon, flowers, vanilla, alcoholic, a bit lactic, bitterish. Medium to full-bodied. Great.

3.8
CH-303 (2407) - Fribourg, SWITZERLAND - JAN 9, 2017
UPDATED: JAN 16, 2017 Appearance: Bottled 3/9-2016. Quite hazy yellow, some white head.
Aroma: Fruits, slight funk. Slight wood.
Taste: Lots of fruits, yeast and spices. Vinous and warming. Slight barrel?
Bought: Total Wine and More (Sterling), 750 ml, $18.99
Info: 6/1-2017, 70/100

4.1
gopherfan99 (2012) - Minnesota, USA - JAN 1, 2017
Bottle; pours hazy yellow with a white head; aroma of fruits, honey, vanilla, wood, yeast, and spice with a hint a bourbon; taste is similar with fruits, vanilla, honey, and yeast with hints of bourbon and wood; finish has a light some spice and alcohol warming; very good

4
Cimbasso (1058) - London, Greater London, ENGLAND - DEC 30, 2016
Sampled on draught at The Side Door, Chicago. This version is billed as 11% ABV. A clear champagne/straw colour and a rich malty aroma. The texture is thick and creamy. Some Bourbon in the taste. Lots of boozy alcohol, and some vanilla bean, banana and dried fruit flavour. Good, bitter finish. I would expect a slightly more spiciness for a beer made with Belgian yeast in this style. An extremely well-made and enjoyable beer.

3.9
zvsn (2370) - ISRAEL - DEC 29, 2016
Bottle sample at a tasting, thanks Alon. Hazy yellow with a huge head. Aroma of wood, vanilla, Brett, wine, yeast, spices and overripe fruits. Sweet, spicy, vanilla, fruity esters, bourbon, oak, finish is mild bitter. Medium-bodied, oily and creamy. Strong and boozy but complex and balanced.

3.5
scarletfire65 (1534) - Chicago, Illinois, USA - DEC 26, 2016
Draft at First Draft in Chicago. Slightly hazy golden pour. The aroma is yeasty esters, oak, bourbon. This is a spritzy, alcoholic triple with grassy hops, lots of fruit, and just a hint of bourbon and wood, not really much. Pretty standard.

3.8
Sdaniel90 (1111) - Mexico City, MEXICO - DEC 26, 2016
Bottle, 650ml. Sparkling golden, small creamy offwhite head. Complex aromas of citrus, Belgian yeast, spices, wood, light tart. Medium bodied, fizzyish carbonation. Thin and bone dry, yet creamy. Harsh alcohol flavors and finish.

4.3
kevinmarkey (1) - Chicago, Illinois, USA - DEC 11, 2016 does not count
Wonderful beer that has a finish of Bourbon with every aftertaste. 75 characters, blah blah blah


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