overall
98
99
style
RATINGS: 72   WEIGHTED AVG: 3.82/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Evora is a golden hued beer, brewed with a 2-Row and Maris Otter malt blend. It was hopped with Northern Brewer, Mt Hood and Sorachi Ace hops. The primary fermentation used a classic Belgian yeast strain. The beer was then aged for 16 months in Portuguese Brandy barrels with Brettanomyces. The finished beer exhibits notes of honey and stone fruit in the aroma. Citrus and oak dominate the flavor giving way to hints of bread crust. Evora is medium bodied with a fruity, dry finish.

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4.3
Travlr (26946) - Charlotte, North Carolina, USA - OCT 29, 2014
Draft at Churchkey. Clear golden color. Aroms of dusty overripe fruit. Taste is softly sour stone fruit, vanilla. Goes down smooth as silk.

3.6
mcberko (20260) - Vancouver, British Columbia, CANADA - MAR 18, 2017
375mL bottle, pours a hazy golden with a small white head. Nose brings out brandy barrels upfront, followed by pears, candied sugar and toasted caramel. Flavour is along the same lines, with candied sugar, brandied pears, tart stone fruits and toasted bready notes. Light brett funk in the back. Complex but not hugely enjoyable. Good stuff.

3.8
jtclockwork (17769) - , New Jersey, USA - SEP 13, 2014
UPDATED: MAR 2, 2016 Bottle. Pours gold white head. Nose/taste of brandy, white grape, desert wine, oak and sour lemon fruits. Wild yeasts. Medium body.

3.9
djd07 (16452) - Houston, Texas, USA - AUG 27, 2016
Bottle thanks to AJ. Pours a cloudy golf with medium white head that lasts. The aroma is strong brandy, oak, brett. Medium body, brett, funk, oak, brandy, light dryness, fruity, very nice.

3.8
BeerandBlues2 (14407) - Escondido, California, USA - AUG 16, 2016
Bottle at home. Pours clear orange with a medium, frothy white head, medium retention with light lacing. Aroma is heavy earthy and barnyard Brettanomyces, light citric and lactic acids, Brandy, pears, honey, stone fruit and grainy malt; somewhat grassy late with tangerine notes. Flavor is earthy and barnyard Brettanomyces, tart stone fruit and guava, citrus, oak, grainy malt, honey and a dry finish. Full body and moderate carbonation.

4.1
Drake (14358) - Milwaukee, Wisconsin, USA - NOV 10, 2016
375mL bottle from Beer Run, 6/30/16. Hazy golden, large foamy white head, good retention. Aroma of brett, citrus, oak, brandy, dandelion. The taste is funk, brett, pineapple, plum, brandy. Medium bodied, lingering tartness, bright, low carbonation. Nice.

3.9
crossovert (14233) - Chicago, Illinois, USA - MAY 1, 2015
Draft. Wow a funky beer. Dill savory and a nice bit of barnyard. Its pretty nice thought.

3.8
argo0 (14127) - Washington DC, USA - SEP 15, 2014
Draft, Snallygaster. Small off-white head with hazy light amber body. Aroma is moderately sweet, Brett, some cherry, light orange. Taste is moderately sweet, Brett/cherry, light lemon, orange. Medium body, some stickiness.

3.9
j12601 (13472) - Poughkeepsie, New York, USA - FEB 26, 2015
Pouring at Sour’d in September 2014, at Captain Lawrence. Pours a clear gold with a thin white head. Soft musky yeast and sweetness on the nose. Sweet wood, booze, caramel and brandy. Medium bodied, sweet and faintly herbal. Grapes and soft acid, tartness. Warm wood and brandy. Caramel, toast, sweet acid.

4.3
slowrunner77 (13368) - Reno, Nevada, USA - MAR 21, 2016
UPDATED: JUN 17, 2016 Fruity Bretty dry and with a yeasty brett kick. The fruitiness from the barrels is quite unique and the strength of this beer. A lot to take in, but that’s ok - it’s too expensive to drink much anyway :). Feel is a bit prickly (3.5) but that’s all I didn’t love in this beer.


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