SudsMcDuff (8541) - .....Manchester United.........., Texas, USA - AUG 21, 2008
first beer of the day with my boy stumac and company ... this beer pours with quite a spice portfolio... is the colour of a old gold coin with a slight haze to it .... some nice flavours, i pick up honey ... an enjoyable brew, summer-ish but still full... nice stuff and a perfect opener ... asheft (3125) - Ottawa, Ontario, CANADA - AUG 19, 2008
Ginger, corriander, celery and sweet banana aroma. Thin white cover that clings to the glass over cloudy dark yellow. Sweet and spicy gingerale with lots of corriander and cinnamon. Gentle bitterness together with sugary sweetness in a very Belgian way. Medium body, medium carbonation, slighly sweet finish. badlizard (5533) - Berkeley, California, USA - AUG 17, 2008
Bottle from Holiday. Hazy yellow with a fluffy white head. Aroma of orange and banana Fruity citrus taste, mild grain and earthy spice with a dry finish. kiefdog (1827) - Tampa, Florida, USA - AUG 17, 2008
On draught at Sunset Bar and Grille (Boston, MA). Pours a hazy bright golden color with a one finger white head. Good retention and lacing. Aroma is bread, heavy spice, pine, lemon, other citrus notes, some yeast. Flavor is malty with notes of juniper, spice, some sweetness like caramel. Generally medium body with a slightly sweet finish. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - AUG 17, 2008
750ml Bottle: Aroma of spices, pepper, cloves, coriander, lemon, citrus, orange, and some fruit. Poured golden with a hint of orange in color and a small white head that lasted throughout. Hazy. Slightly sparkling. Flavor is highly spiced. Tastes of spices, cloves, pepper, coriander, honey, ginger, and pear. Medium body. Average texture. Average to lively carbonation. Spiced, pepper and pear finish.
bb (9790) - Alamo, California, USA - AUG 13, 2008
Draft. Slightly hazy golden-amber beer with a cream-colored head. Spicy, yeasty, light fruit aroma. Spicy, yeasty, apple-peach-pear fruit flavor. Medium body. Lingering yeast, spice, light summer/fall fruit. DaSilky1 (2608) - San Diego, California, USA - AUG 10, 2008
white tainted cloudy orange with thin but bright white head. big nose of spice, lots of corriander and pumpkin pie type spices and pretty sweet with maybe some fruit notes behind it, specifically apricot. extremely spicy flavors...the spice rack kitchen sink-type. sweet backdrop...very holiday like..like eggnog, almost. Im not a huge fan of spicy beers but at least here its the spices and most likely not the yeast causing those flavors as opposed to yeast and spice or just plain spicy yeast...this tastes like the yeast profile is rather tame but the added spices were plentiful in quantity...very pumpkin pie-like fruity/squash flavors...there seems to be adequate hoppy bitterness behind it, more so than your typical belgian wit...the alcohol heat is certainly felt but i think it works here BMan1113VR (7930) - Los Angeles, California, USA - AUG 9, 2008
UPDATED: APR 22, 2009 On tap at Najas (considering it is august 08, I am assuming this is 2008. Pours a hazy yellow with a small white head and some splotchy lacing. Aroma of pepper, bay leaf ginger, some light fruit and slightly sour. Taste is pineapple, pear, pepper and giner. Water like mouthfeel with sharp bubbles.
Have since had it in bottles. WeeHeavySD (3387) - Portland, Oregon, USA - AUG 4, 2008
Before leaving for Maine thought I’d drink another brew from Allagash. 10th Rating Bottle from Holiday Wine Cellar. Pours gold with a bright white ring head that leaves a bit of lacing. Spiced herbal nose. Taste is sweet and light and nice with a big of coriander and a number of other interestingof characteristics. This is a really tasty light Belgian Strong with a lot of complexity. egajdzis (6833) - Pennsburg, Pennsylvania, USA - AUG 4, 2008
[Draft @ Great Lost Bear, Portland, Maine] Poured a hazy golden color with a medium sized, white head that left nice lacing on the glass. Aroma of toasted malts, honey, ginger, coriander, and a bit of citrus. Taste of honey, toffee malts, ginger, vanilla, earthy yeast, and light alcohol in the finish.