Homer321 (5249) - Melboring, Florida, USA - DEC 25, 2017 wesyates (81) - Greenville, South Carolina, USA - DEC 19, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
So we had this from the bottle at a tasting and as stated: Four means four malts, four yeasts and four hops were used at four different times. Being ~10%, I can say that it would need these different additions to create the taste. Tho I didn’t rate this as high as the others I tasted, it did have a great dark almost porter characterstic. Carmel and chocolate to a roasted note. Hazy with a rocky, off-white head that lasted for the glass. Apple and honey notes also present.
Old rotter bottle on Xmas. A ton of paper and cardboard in the nose and flavor. Almost still pour. Taste follows with absolute garbage. Blah. markoijelena (3214) - Belgrade / Amsterdam, SERBIA - APR 3, 2017
Bottle 0.75l sample at Ratebeer Belgian Winter Gathering 2017 Antwerp, Belgium at Beerlovers Bar 25.02.2017. Thanks everybody for sharing great beers! Pour it dark amber color with no head. Aroma caramel with some woody note. Taste harsh, sweet, molasis, caramel, creamy texture, something is missing here for my opinion, medium body, average carbonation, abrupt finish. Aminatchime (252) - BELGIUM - MAR 8, 2017
Geproefd @ RBBWG2017. Karamelkleur met kleine witte schuimkraag. De geur is zoet en hoestsiroopachtig. Smaak is licht bitter met een tikkeltje karamel. JefVerstraete (3747) - Oosterzele, BELGIUM - MAR 5, 2017
Bottle @ RBBWG 2017. Many thanks for sharing! Hazy amber colour, white foam. Nose of caramel, Bit watered down. Not very good. kraddel (9336) - Antwerp, BELGIUM - FEB 27, 2017
Sampled at the RBBWG2017 . Thnx for sharing, everyone ! Pours unclear amber, small white head. Smell is bit medicinal, oxidation. taste is full, sharp, a bit bitter. Creamy, earthy, some caramel.
77ships (11482) - Antwerpen, BELGIUM - FEB 26, 2017
Thank you kraddel! 750 ml. bottle sampled @ RBBWG VI (2017). 2013 Vintage. Amber orange, creamy tanned head. Nose is oxidized cellar with thick moldy orange peel sugar base, thick malts, fish gut yeast. Taste is thick cellar, medicinal orange peel, dried orange peel, very thick malts, sugar, stone fruits, dried citrus fruits peel. Very thick malt yeast base, cellar / oxidation notes are too obvious. Still pretty decent, bad oxidation is also too clear for me at this point. BuckeyeBoy (8860) - Boise, Idaho, USA - FEB 25, 2017
750ml bottle pours out caramel topped with a sand head. Nose is rich malts pit fruit and some belg candy sugar. Taste is more of the belg candy sweetness pit fruit and light booze. luttonm (6972) - Seattle, Washington, USA - JUN 12, 2016
Bottle at Liquid Sunshine. Copper-red, brown, pretty. White tall foam. Woody metallic malt. Bright carbonation and Belgian overtones of course. Good.
SG111 (2145) - New York, USA - DEC 27, 2015
Bottled. Pours murky copper, big beige head. Aroma is sugar, caramel, plums, candied figs, raisins, really nice, and a good sweet sugar feel. Flavor is similar, sweet, plums, figs, raisins, and actually a nice citrus hop presence that prevents it from getting too sweet. I really like it. Would love a barrel-aged version. chinchill (5377) - South Carolina, USA - OCT 11, 2015
On tap at the Community Tap.
Dark golden body with very good clarity and a fine head.
Well balanced flavor with good complexity. Plenty of Belgian yeast notes in the aroma.