koleminer20 (3976) - Ann Arbor, Michigan, USA - JUN 29, 2017 ApisAles (1575) - Greenbelt, Maryland, USA - FEB 19, 2013
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap at Max’s in Baltimore. My Favorite of the 6 beer flight I sampled. Cloudy yellow pour with a white head. Aroma was slightly woody, grainy, a bit of crackers all underlying a solid sharp acetic twinge and a great funky sour note. Flavor is a little less nuanced, with the sour twang taking over, but there is a definite underlying hoppiness and graininess that brings this up to another level. Not one note, but you do have to hunt around for the various notes a bit.
From notes. Enjoyed at a tasting at Corbet’s house on June 26. 375 mL bottle. The pour is a darker golden orange color with a thin ring of a light gray colored head and no lace as it recedes. The aroma is surprisingly bland. There is a strong funk to it with some barnyard and a light apple and touch of citrus. The vinegar is big on the back end. The flavor is much of the same. Heavy vinegar, strong funk, some barnyard, and some citrus and a heavy woodiness. It’s just not my thing. The mouth feel is medium bodied and a little syrupy with a pretty strong alcohol and funk on the back end that lingers. This isn’t that great. Ugh. 6 4 6 4 14 MrOrla (3529) - Odense C, DENMARK - APR 28, 2017
Bottle @ From trade. Pours clear golden with awhite head. Aroma vinegar, hay, acetic acid, Apple skin, funky, oak. Taste is quite sour, with loads of barn, Apple’s, spices. Decent juiceisloose (1543) - Windermere, Florida, USA - MAR 21, 2017
2012 375ml bottle. Pours a hazy dark copper orange color and topped by a small off white head of foam that settles quickly to a thin film. The aroma shows notes of soured dark fruits, a decent amount of funk, lactic sourness, old oaky tannins, musty, earthy notes, and some caramel malts sweetness to balance things out. The flavor follows with the dark fruits of cherries and apples emerging up front followed by the earthy, musty yeast, some lactic sourness that is funky and slightly acetic followed by old oak, and some soft caramel malts to add a touch of sweetness. Medium bodied with ample carbonation that leads to a lengthy dark fruit and funky lactic sour finish. Well balanced sour with the old, funky oak and dark fruit balancing out the lactic sourness. This has developed nicely over the years and mellowed out from when I had a fresh bottle. Bule (2255) - California, USA - MAR 19, 2017
375ml bottle pours a golden color with a bit of head. Nice sour funk aroma wafts from the glass. Nice sour/funk balance to taste. Some stone fruit come through. Aftertaste is a little odd.
anders37 (27062) - Malmö, SWEDEN - FEB 19, 2017
Bottle. Pours a hazy yellow golden color with a small white head. Has a fruity malty woody aroma. Fruity malty woody sour funky citrus flavor. Has a fruity sour tart woody citrus finish.
bp (923) - New York, New York, USA - DEC 17, 2016
Bottle: pours golden amber with a white head, funky and tart aroma, taste is very tart but still manages to not be overwhelming, finishes a little fruity and a touch dry. rejtable (2839) - Ontario, CANADA - DEC 16, 2016
Bottle, thanks John! ours golden wth no head or lacing. Nose is tart cherries, some vinegar. Flavours of sour cherries, vinegar, some caramel. Taste medium/big tart, light sweet. Medium acidic body low carbonation. RobertDale (6853) - Lansing, Kansas, USA - OCT 29, 2016
Shared bottle. Pours a hazy reddish brown with a small off-white head. Aroma of fruit, berries, and wood. Taste is cherries, berries, funk, and oak. Very good. Emeister84 (2580) - Charlottesville, Virginia, USA - OCT 19, 2016
Aromas of lime, tangerine, floral, subtle oak, earthy, herbaceous. Cloudy light orange with a mostly lasting white head. Sour, tangy, lime, tangerine rind, some barnyard funk. Medium bodied. Mr_Abner (388) - Michigan, USA - OCT 19, 2016
Bottle. Pours a very hazy dark orange with a white head. Aromas of yeast, light berries, caramel malt. Taste opens up once it has warmed up a bit; a light to moderate sweetness becomes more prominent. Light to moderately tart. Drying finish.