Travlr (25524) - Charlotte, North Carolina, USA - MAY 19, 2013
Draft at the source, the good-morning beer at the Wild Beer Rodeo. Hazy golden color, fluffy white head. Aroma is dusty, peppery haystacks and farmers’ fields. Taste is peppery, dry, dusty straw. Delicious. madmitch76 (25101) - , Essex, ENGLAND - AUG 5, 2016
27th July 2016Leighton (21839) - London, Greater London, ENGLAND - JUL 27, 2016
Level 42 bottleshare. Thanks to Scopey. Hazy gold beer, tidy pale cream colour head. Palate is airy, mildly dry and has decent carbonation. Soft malts. Light tangy funky savoury brett. Apple and tangerine fruits. Mild spice. Nicely joined up, mellow and drinkable.
Bottle shared in London - many thanks to Paul. Opens with a bang, but does not gush. Pours lightly hazy gold with a creamy, white head. Tart lemon candies in the nose, some woody accents, lemon peel, a little tangerine. Light sweet flavour with relaxed acidity, some wheat bread, more tangy lemon candies, faint musty funk. Light bodied with lively, massaging carbonation. Clean finish, tart and tangy, with further citrus fruits, light hay, a little alcohol warmth. Lovely. fiulijn (20993) - Vancouver, British Columbia, CANADA - SEP 6, 2016
Tasting at Matt’s; corked; 7.7% ABVTheydon_Bois (20165) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 27, 2016
Cloudy blond color. The aroma is very interesting, there are stone fruits (peach, apricot), cheesy yeast, foot, a bit vinous. Highly carbonated, it has a very good fruity flavor, white grapes and peach, with a nice acidity level, and funky character.
Complex, very good.
Bottle at Level 42, thanks to Bropey, 27/07/16.
Almost clear golden with a decent egg shell white cap of bubbles.
Nose is funk forward, brett strokes, apricot, light fecal notes, damp hay bale, wood must.
Taste comprises on the turn melon, apple core, funk, straw, light dungy brett, lemon peel, musty balsa rot.
Medium bodied, light spritz in the carbonation - aiding the drinkability, semi dyring close with a mellow brett edge.
Solid brett sour.
mcberko (18422) - Vancouver, British Columbia, CANADA - SEP 6, 2016
375mL bottle, pours a cloudy peachy golden with a small white head. Aroma brings out lots of stone peachy fruits and medium funky brett. Flavour is very fruity, with loads of peaches, apricots and other such stone fruits, pineapple followed by a substantial brett backbone. Very complex, with a lovely mix of stone fruits and funky brett. Excellent. Oakes (18199) - Vancouver, British Columbia, CANADA - SEP 6, 2016
Hazy, has a light tan colour with a thin head. Dusty and a bit phenolic, and then there’s some brett on the nose as well. There is a lot of brett, with some nice sweet sugars here, like Rockets (which I think are called something else in the States). Nice beer, I guess I’d actually like more sugar and more brett development. brokensail (16609) - Dublin, California, USA - AUG 12, 2013
On tap @ 38 Degrees/The Full Pint 6th. Golden orange pour with a white head. Intense aroma of tart apple pie. Nice tropical notes of mango and pineapple as well. A bit of lemon tartness, peach, oak, and grass. The flavor is nicely tart. Tons of apple pie filling and crust. Peach, pineapple, and mango fruit notes. Some lemon, oak, and a bit of grass. Really excellent. Ferris (16093) - Burnaby, British Columbia, CANADA - SEP 6, 2016
Bottle - Sweet pineapple and candy funky notes. Cloudy bright gold with a rich white head. Very effervescent, candy citrus sweetness, pineapple and a light yeast finish. bhensonb (15497) - Woodland, California, USA - JAN 23, 2016
375 c&c from Capitol Beer in Sacramento, CA. Pours translucent gold with a foamy white head. Aroma suggests lemon Brett. Med body or so. Flavor is tart, Brett, citrus and/or light stone fruits. Peach comes to mind. The flavors are decently strong, and it is quite delicious. Really good.