Lukaduke (3206) - Gray, Maine, USA - NOV 29, 2015
Found notes from Night of the Funk 2012. Grapefuit, lemon, apple skin, wet wood, vinegar, pie crust. oteyj (2139) - New Hampshire, USA - SEP 9, 2012
On tap at the Night of the Funk 2012. Big citrus peel with a doughy body that never compromises crispness. Nice spice character in the finish. Yum yum. Travlr (25527) - Charlotte, North Carolina, USA - SEP 8, 2012
Love the name. Night of the Funk. Hazy yellow color, medium white head. Aroma of peach and lemon. Taste is dusty lemons and grapefruit. rudolf (2360) - Buffalo, New York, USA - SEP 12, 2011
Tap @ BBF:NOTF. Lemon , cherries with a nice malt character to back it up. Very bright, very nice. A bit of barnyard in the finish. ruggedman (647) - Portland, Maine, USA - AUG 30, 2011
On tap at Novare 5/26. Really liked this one. At least...that’s what the notes say :-P. Golden blonde with whipped up frothy head. Light and effervescent, but it’s got enough backbone to stand up. Lemon-y, Citrus-y a tad sweet, sounds like an arnold palmer or something, but it’s not. It’s Indigenuts!
Thorpe429 (5035) - , Illinois, USA - MAY 20, 2011
Reviewed from notes.
Pours a nice golden color with a good white head and a bit of lacing on the way down. The nose brings forward a good amount of cider plus some spice and nice notes of citrus peel. Flavor brings a bit of spice as well as some apples, orange, and a bit of white pepper. Mouthfeel is nice and crisp with good carbonation. Really a nice and unique beer all around; cheers to Allagash.
Serving type: on-tap
Reviewed on: 05-19-2011 Glouglouburp (6103) - Montreal, Quebec, CANADA - MAY 17, 2011
In short: A tart and dry-ish fruity blonde ale. I loved it.LiteWait (266) - New Hampshire, USA - MAY 8, 2011
How: Tap at Extreme Beer Fest 2011
The look: Almost clear yellow body topped by a long-lasting small white head
In long: Nose is tart fruits with a little rustic edge. Taste is pineapples, tart apples, citrus fruits, yeast. Somewhat dry finish. This was supposed to be a cider/ale hybrid bastard beer but I didn’t find the much cider in there. Apples was just one of the many fruits I could have listed. The yeast seemed to add a dryness to the beer making it feel almost Saison-ish. Another good beer I got to try at Extreme Beer Fest. And looking around at all the beer geeks present, I also realized that they hold beer festivals on week-ends because honestly, most of us cannot get dates anyway.
You could NOT tell the nose apart from a cider. Even the taste is nearly a cider. The only subtle difference is the yeast. Most people could not tell the difference if this and a good cider were side by side. I only could because our bartender told be before hand. Another amazing brew from Allagash. Very tasty. AirForceHops (7540) - Epping, New Hampshire, USA - MAY 8, 2011
Draft @ Three Penny Taproom. Big white bubbles for head. Hazy orange, with yellow hues around the edges. Awesome aroma of orange and light Belgian spice. Taste is a mouth watering, orange peel and a slight pepper in the finish. Low carbonation and easy to drink. Great on draft. I would order again.
Rciesla (5499) - Exit 15W, New Jersey, USA - MAY 5, 2011
Draft. Pours a golden body with a white head. Big cider and yeast tones. Apple cores, a hint of oak, sweet fleshy apples. A bit dry in the finish with a bit of spiciness. Mild warmth. Alright.