Thure (152) - DENMARK - MAY 13, 2007
Hazy yellow/golden colour with a thin white head. Very tart and sour to the nose. White wine-ish character with spice and coconut. caesar (7392) - Bunnik/Utrecht, NETHERLANDS - MAY 12, 2007
Bottle, Olfestival. Pours a lovely hazy golden color, with a medium white head. Aroma is quite tart, bit hoppy, fruity, cask wood, cheesy. Slight sour taste, bit citrus, cheese. Something in between a gueuze and a saison. Bit dry palate. Great stuff. ScoWRee (424) - Perkiomen, Pennsylvania, USA - MAY 12, 2007
Pours a hazy amber with a thin white head. Aroma of citrus , hops, malt.
Taste is hoppy almost like a champagne, a little spice, Reminds me of Christmas. Very Nice!!!! drewbeerme (3921) - Chicago, Illinois, USA - MAY 10, 2007
UPDATED: JAN 20, 2008 750ml 2006 bottle. aged 6-9mns. pours cler amber-gold with white head. nose has sweet pear, white wine, brett, pepper, and sorta musty. flavor has nice brett, pear, slightly sweet with caramels, subtle white wine finish, slightly fizzy. alcohol is well hidden. finishes a little too sweet and not crisp enough. sorta wish this was more like 5-7%abv. very tasty though.4.1. holdenn (2127) - Chicago, Illinois, USA - MAY 9, 2007
1/20/08, 2006 vintage, aged about 18 months. this really isn’t a brett bomb and the wine notes seems to have aged out a bit. subtle sweetness throughout, dry funky, subtle, and balanced. fun to drink, tasty, but i’m not sure how special this really is. 4.0.
750 ml bottle. I wasn’t even paying attention and andrew asked if I wanted some of this sure I reply not even knowing what it was. wow, big thanks drewbeerme. Oaky nose sour malts lemon citrus, green grapes, dust. Hazy orange yellow tall white head. A little overcarbonated but it leads to a nice oaky sour grape flavor with a little earthy wood finish. Tasty beer.
alafito (334) - tijuana, MEXICO - MAY 6, 2007
A very vinous ale, primary tastes of sparkling white wine or Champagne, except a bit more malty and fruity ( green apples, spices and caramel) and a tad sweet at the begining. The first sip is very acidic and even metalic, but this passes and becomes a nice drinkable ale or should i say champagne? It finishes buttery and dry with a light oak aftertaste. The palate was a bit fizzy and twingy. Intresting but absolutltey not worth the high price!. Botolph (16) - Brooklyn, New York, USA - MAY 4, 2007
Another terrific beer from Allagash. The nose indicates the oak aging immediately and it’s not hidden in the palate either. A very tasty, tangy beer. I had it on tap. I think it could benefit from a little time in a bottle. nhorween (645) - Chicago, Illinois, USA - MAY 2, 2007
bottle, 2006. Pours a hazy amber color with a soapy white head. Aroma is decent - brett, orange peel, green pepper, slight spiciness, interesting light malt backbone that adds a pleasant sweetness. I thought this beer was way to acidic at first, but it grew on me. Lots of apple and grapefruit in the flavor - there’s a decent spicy component, but it seems to block some of the other complexities here. I can hardly taste any oak, and I don’t get any red wine flavors either, but maybe that’s a good thing. Decent finish, I wish there was a bit more bitterness, but that spiciness dominates. Overall, not bad, but not worth what I paid for it. Worth having once. beerist (14) - Athens, Georgia, USA - APR 30, 2007
2006 - 750ml. Pours a applejuice-golden color. Fizzy white head lasts for only a little while, but then descends to a thin ring around the edge of the glass. Aroma is brett and a touch of green apple. Taste is slightly alcoholic with a notable brett presence. Apples/fruit are also evident as are some saison-like spices. It’s a little hot overall in the finish, but not bad. This almost has a hint of a standard Fantome taste, IMO. Palate is a little thin and fizzy. Overall, this is a good beer. Nothing mind blowing, but good nonetheless. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - APR 29, 2007
750ml Bottle: Very complex aroma is neither sweet nor bitter. I smell Marsalla wine, cloves, oak, light tannins, dark fruit, and a little malt. Poured amber in color with a small off-white head that diminished quickly. No lacing. Clear but hazy. Sparkling. Flavor is a little sweet and a bit tart but not bitter. Flavor is very complex. Starts a little sweet and fruit-like; then it becomes funky like blue cheese or Gorgonzola; finally it’s woody and buttery. Very different combination of flavors for this palate. Medium body. Oily texture. Average carbonation. Long, buttery finish. Overall, the butter and Gorgonzola really throw me off.