jstraw (1967) - Chicago, Illinois, USA - MAR 4, 2008
UPDATED: MAR 20, 2012 Draft at Jerry’s. Darker golden with good, creamy, white head / Bright nose of estery, winey, violets, honey, and funk / Medium body, tart, with good balance and dry finish / Flavors of violets, Sauternes, cherries, apples, oak, butterscotch, barnyard with plenty of manure / A great sour/wild ale. malrubius (2896) - Springfield, Vermont, USA - JUL 22, 2008
750 ml bottle split in Duvel glass. Hazy amber orange with off-white head. Tart cherry oak aroma. Mild vanilla sweetness with fruit salad, tart cherry funk, mild caramel, strong oak, and some yeastiness. Medium bosy and carbo. Extemely complex and extremely well-done. The perfect funk. Not too funky (like Jolly Pumpkin sometimes) not too mild on the funk (like Ommegeddon). Near perfect. Allagash’s best beer. checkmatei1 (765) - Willow Grove, Pennsylvania, USA - MAR 16, 2009
Draft @ Monk’s Cafe: This was part of PBW and the Brett Pack Dinner. Rob Todd told us a story about how this beer was a total mistake and was told he would never be able to produce this again. He has now produced around 6 batches, after discovering the Brett Yeast. This beer was a lighter shade of orange. The aroma was sour, citrus, hops, and oak. The flavor was smooth and delicious. Hints of wood, funk, dark fruit, sour, grapefruit, and a tiny bit of hops. Overall, an A++ beer from Allagash. Nik925 (795) - USA - OCT 29, 2009
#300. Great aroma but the ABV cuts in on the taste slightly. The barrel aging comes on strong on the aroma, but is well balanced in the taste. Nice cola-ish aftertaste and sourness. The brett is quite mild and does not offer any of the more wild flavors usually associated with it. Nice, balanced, and impressive. Very pleased with this. mike5326 (1754) - virginia beach, Virginia, USA - JUN 4, 2010
Great auburn color and has a perfect head to compliment it’s looks. It has a fruity smell. It has a great taste with a hint of apple and spice.
Beerbuddha (100) - New Orleans, Louisiana, USA - JUL 6, 2010
Appearance: This beer poured a nice golden-ruby reddish color with a huge fluffy off white cloud of head.
Smell: The smell was dominated by a musty funkiness(in a good way) with nice hints of fruit and yeast.
Taste: Despite the strong funkiness of the beer I was still able to detect a vinous quality which I assume was from the Merlot and Sirah barrels. The wine added hints of white grapes while the yeast used added a nice sourness to it. Nice hints of cloves and pepper were also detected.
Mouthfeel: Nice crisp and tart finish with a medium body.
Overall: This beer is incredible. I only wish we could get this in New Orleans. jeckenroth (121) - Reading, Massachusetts, USA - DEC 5, 2010
Pours a hazy golden amber with an short, but rugged off white head.
The aroma is overwhelmed by sour cherry. Nice, but simple.
Excellent mouth feel, thick enough to carry the strong flavors but the nice touch of carbonation. Well balanced.
The funky sour cherry is not over the top but very prominent. A touch of sweetness does a good job to round out. Faint wisps of vanilla, oak and yeast.
This a nearly perfect beer. The best that Allagash has to offer so far. Bravo! robinvboyer (4663) - Sturgeon Falls, Ontario, CANADA - AUG 21, 2011
750ml bottle at the beer bistro.
Fresh sweet citrus, barnyard light funk, marachino cherries, preserved lemon, funky yeast.
Light sour funky. Great carb, great mouthfeel lingering sourness. Sour citrus finish. This is an absolute work of art. Outstanding! Babyboofoo (11) - Atlanta, Georgia, USA - NOV 14, 2015
This is a super impressive beer. Excellent mouth feel and aroma. Flavors really come together nicely. Should age well too. BEEReece () - - MAY 28, 2017
UPDATED: MAY 28, 2017 Lovely complex flavors with rich stone fruit notes mix with Belgian yeasty funk